31 May 2007
Her Yammé wines have a striking label image, based on Jeannie's own distinctive hair style, and a memorable name which means 'My Mother's' in the Setswana language. Jeannie told me that the name My Mother's refers to "the rich soils of Mother Africa that nuture the vineyards."
There are an increasing number of wines using African names most of which I struggle to pronounce and recall, but I have no difficult with Yammé, or as I think of it -- Yummy!
Because Yammé 2005 Pinotage is a yummy of a wine, being really appealing with a soft berry fruit front, sweet, yet not overly jammy body and a soft finish. It is a fresh and very drinkable wine which is sure to be popular with new wine drinkers, as well as those of us who want a reliable easy drinking quaffer.
I think Yammé is a brand we will be seeing a lot of in the future. And I drink to its success!
29 May 2007
But are WINE now about to revive the competition?
In the latest issue (May 07), it is noticeable that the magazine twice makes a point of stating that the competition was only 'suspended'.
Editor Fiona McDonald, in an editorial entitled 'All is Forgiven', writes "I am excited by Pinotage nowadays - and I know my colleagues are too. In the past six weeks or so the most exciting wines I have tasted have been Pinotage or Pinotage-based in a variety of styles and from a range of producers. From young fresh and fruity wines, to serious wooded ones, fantastically refreshing Rose and also wonderful MCC sparkling wines which is 80% Pinotage."
And Christian Eedes does an about turn when he writes that "Pinotage may still be South Africa's trump card."
Kanonkop 2004 is given 4.5 stars in the tasting while 8 other Pinotages are awarded 4 stars.
From those of us who kept the faith -- welcome back :)
28 May 2007
- Wear comfortable shoes – I got a blister on the second day
- Anything left at the corner of the stand gets taken
- Most crackers are eaten by people who never taste the wine
- The Pinotage Aroma wheel intrigues people and is very popular
- The concept of 10 equal winners confuses many
- WoSA have a great location in the middle of the hall
- The aircon doesn’t work in the middle of the hall
- Don’t eat in the Excel restaurants
- WoSA and their staff do a tremendous job – glasses were constantly replenished.
Visitors to the stand fell into 4 distinct groups.
- Those studying for wine certification, especially Master of Wine and the Wine & Spirit Education Trust Diploma, who tasted all 10 wines to help understand the variety and appreciated being able to do so on one stand.
- Winemakers from other countries – especially France, Spain and eastern Europe – who were fascinated by the wines.
- Restaurateurs, sommeliers and independent wine shop owners looking for good wines that are not available in supermarkets – being competition winners elevated the wines from the others. For those wines for which I didn’t have distributor information I took the business card of the enquirer and contacted the winery via the Pinotage Association.
- Everyone else: those new to South Africa wines, those that liked Pinotage and wanted to taste the winners, those that thought they didn’t like Pinotage and wanted to check again, passers by – the Pinotage Association stand was on a corner of the main WoSA exhibit in the centre of the hall so almost every visitor passed it at some time.
“Which is the best”
Me “They all are – they are the Top 10 Pinotages”
“Yes, but one must be best”
“So Wellington Cellar is the cheapest?”
Me “I don’t have the retail price of the wines”
“Isn’t that why it is at the end of the row?”
Me “The wines are in alphabetical order, from Allee Bleue to Wellington”
It was tremendous fun, but hard work, pouring Pinotage for three days from 09:30 to 18:00.
25 May 2007
- Diemersfontein Carpe Diem Pinotage 2005
- Kaapzicht Estate Steytler Pinotage 2004
- SAAM Mountain Heldersig Pinotage Viognier 2006
- Stellenzicht Golden Triangle Pinotage 2005
- Stormhoek The Siren Pinotage 2006
Just 260 Gold medals were awarded (2.8% of total) and Groot Constantia 2005 was one of them and the only Pinotage with a Gold. I tasted it at the end of last year and wrote "There's a European feel to this wine, quite restrained with a good balance of red plum fruits and tannins and a very long finish. "
1,129 wines won Silver medals (12.1% of total), and included three Pinotages:-
Beyerskloof Reserve 2005
Morrison 'The Best' 2006
Simonsig Redhill 2005
'The Best' Pinotage is the label used in Morrison's UK supermarket chain for Bellevue Estate's Sizanani Pinotage -- see here.
Another 30 Pinotages gained Bronze and Commended awards, including one non-South African wine with a Bronze -- Fort Ross Pinotage 2003 from California.
The full awards can be seen at http://www.internationalwinechallenge.com/
Congratulations to them all
24 May 2007
I got to taste it at the London International Wine trade show yesterday and again today. Yesterday they served it in the standard small ISO* glasses with a few ice cubes added. And I was not entranced. The London heatwave had defeated the show hall's air-conditioning, and the few cubes of ice that could be squeezed into the small ISO glass couldn't chill a warm wine. The impression I got was a simple sweet pink wine.
I returned to the Stormhoek stand this morning and suggested that an ISO glass was not ideal and it would be better if the wine came from the fridge.
A nearby fridge was raided and a larger glass found (pictured above left) which was loaded with ice and topped with Couture Rose -- Stormhoek's new Pink Pinotage made to be served over ice.
It has an inviting colour -- and chilling removes the overt sweetness I didn't like the previous day -- and the Pinotage variety has enough body to deliver satisfying flavour.
"So why use ISO glasses?" I asked.
"When we launch the wine to the public, we intend to have ready a special glass made just for this wine -- the ISO glass we use here at this trade show is the standard glass supplied for this show."
I couldn't help but notice that almost opposite was the Riedel stand. Riedel are famous for creating glasses designed to get the best from almost any wine that you can name.
I put the question. "Are you working with Riedel to produce a glass for iced Couture Rose?"
My answer was a smile and a discreet 'No comment'.
So please do not pass on that Stormhoek and Riedel are designing a special glass. It is just a baseless rumour. But remember that you heard it here first ;)
*ISO - International Standards Organisation - a wine glass created to be ideal for wine and to standardise wine tastings. The glasses come in several sizes, but the smaller one is most often used in tastings. (Maybe because it keep pourings small??)
19 May 2007
I am delighted that the Association have asked me to staff their stand and pour the wines.
If you are attending the show, please do take the time to visit me at the Proudly Pinotage stall, which will be in the Wines of South Africa complex located in the centre of the hall at L40/L50.
Hope to see you.
The winning wines are:
- Allée Bleue 2005
- Boland Cellar Winemakers Selection 2004*
- Camberley 2005*
- Clos Malverne Reserve 2003
- Kanonkop 2004
- Morewag 2002*
- Pulpit Rock 2004*
- Stellenzicht Golden Triangle 2005
- Tukulu Papkuilsfontein 2004
- Wellington Cellar Reserve 2003*
* = first time winner
15 May 2007
Because people like me can't pronounce Uiterwyk without making Afrikaaners wince, the Estate has been labelling their wines under the family name of DeWaal, and it is the three brothers DeWaal who make and market the wines.
I popped into the tasting room with my good friend Keith Prothero where we were poured their three Pinotages.
2004 DeWaal Pinotage.
This comes from 25-35 year old vines on the estate plus some bought in fruits, and a third gets oak aging. This is their entry level pinno and sells for a reasonable 45 rand. On the palate it shows very soft fruit, it is very approachable with well integrated tannins and a fruit acid lift on the finish.
2004 DeWaal C T DeWaal Pinotage.
This is dedicated to ancestor C T deWaal who was the first person to make a Pinotage wine. This has a dusky nose with some coffee tones and a bit of farmyard. It is dryer than the first wine, with tighter fruit, quite closed and feels it need some more time.
2002 DeWaal Top of the Hill Pinotage.
DeWaals flagship, a multi-award winning label that is made only in exceptional years. The Top of the Hill vineyard was planted in the 1940's by Daniël de Waal Sr and these ancient bush vines produce small berries with thick skins and concentrated flavours. I found this wine a more older style Pinotage, with firm firm dry tannins, less approachable fruit, and crisp acidity (the wine was aged 21 months in all new 225l French oak barrels. If this reads like a less than enthusiastic review I'd like to add that the bottle was opened especially for us (many thanks - few can resist Keith's winning ways) immediately before tasting and I reckon it needs decanting and aeration to open up show its best. It's a serious wine, from a label I have greatly enjoyed in the past, and I'd like to pair this with a decent steak.
Picture of Top of The Hill vineyard by Keith Philips and used by permission of Uiterwyck Wine Estate
11 May 2007
Well, that was the idea. But despite an entrance display and the restaurant being covered in signs promoting their Wine Festival offer, the till rang up the full bottle price. Luckily I noticed the price momentarily flash up on the till and queried it and (after the managers special till authorisation card had been obtained) got a correction before paying. But I didn't notice they'd overcharged on the food, and with the general environment the evening wasn't the great success I'd hoped.
The St Albans Blog recommends sitting upstairs, but staff headed off anyone making for the stairs and seated us crammed together on the ground floor until it was full. Various reasons were given, but basically it was for the convenience of the staff who presumably were tired of going up and down those stairs.
The tills didn't always recognise combo's and charged each item separately, thus our order of chicken, chips & corn was charged as a combo (£8.10)while our order of chicken, chips and salad wasn't billed as a chicken/salad combo (£8.10)with a side of chips (£1.65) totalling £9.75 but as chicken (£5.45), salad (£3.45) & chips (£1.65) totalling £10.55.
The chicken was tender, there was more peri-peri sauce on it than I've ever had it before, the chips were dull, like McCain oven chips, but there were plenty of them. The salad and its dressing were good, mixed lettuce leaves with three baby tomatoes and a couple of pepper strips.
I think Nando's basic idea is brilliant. Flame grilled chicken (not deep fried like KFC) coated with a spicy sauce before cooking over real flames (not cooked elsewhere and microwaved like McD's) served with some simple accompanients, perfeck!
My original Nando's experience was in Sandton, Johannesburg, the first time I went to South Africa in 1996. There was waitress service, great food, a choice of spicy sauces. It was really enjoyable and I thought then that this was an idea that would succeed. And if I was any sort of a businessman (which I am not) I'd have taken a franchise immediately.
Over the years in Johannesburg and the Cape I have eaten Nando's takeaways, and I was pleased when Nando's started to open in the UK and delighted when one appeared in Snorbens.
So, what about the wine? The bottles were stacked on the counter by the kitchen, not ideal conditions, and thus the Pinotage was too warm. This was the 2006 vintage, not the award winning 2005, and -- maybe because of the conditions it was kept and served in -- it didn't taste quite as good, there was a sharp edge to it and a rim of small bubbles.
We didn't hang around for a dessert (tempting though they sounded), but took the unfinished bottle home, where chiled a little it delivered some ripe blackberry fruits and - the little that was left -was very drinkable.
Conclusion -- Nando's is a place to eat, not to dine.
09 May 2007
08 May 2007
"Don't drink it before its 10 years old," I'd advise. There were exceptions. I remember the 1999 vintage was very accessible when young, and I think some recent vintages have also been youthfully delightful . But, as is fitting with its recognised status of a South African ‘First Growth’, they are wines that repay keeping.
And uniquely Kanonkop wines feature a maturation graph on their back label, showing the progress from fermentation through bottling (shown in a warning grey block titled Bottle Shock) and gradually rising to an area marked Optimum Drinking. Anyone following the suggestion on the back of the 1995 vintage knew they should keep the bottle unopened for at least six years after purchase, since the optimum drinking period starts in 2002 and carries on past 2011.
Monday was the May Day public holiday in England. For obvious reasons this is my favourite holiday, and we celebrated with roast chicken with all the trimmings and a bottle of 1995 Kanonkop Pinotage.
I’d tasted the '95 Cape Winemakers Guild bottling at the winery in March and it was superb.
But warning bells rang as I tried to remove the cork. The corkscrew just pulled out crumbling cork, two more attempts just removed more cork fragments, and the visible part of the cork I had managed to lift a fraction of an inch above the bottle was stained red with wine.
I managed to remove the remains of the cork with a two pronged ‘butlers’ friend’ cork lifter.
The wine had a faint cabbage smell of old Pinot Noir, but the taste was delightful, soft rich blackcurrant fruits and some Pinotage sweetness. It was really drinkable and I have to admit we just enjoyed it and the bottle was finished much sooner than usual. The wine had a reasonable 13% abv (the latest vintage is 14.5%)
I have two bottles remaining of the 1995, and although I think the wine is on a plateau and will be drinking well for many years to come, I cannot trust the cork will keep the wines in that condition. The cork’s elasticity is going – the red stains along its length show that. And oxidation occurs as the elasticity goes.
The strongest argument against screw-caps (and one with which I have some sympathy) is that cork is proven for aging wines. Here we have a wine that will, can, and does age -- and 12 years isn’t long for wine -- and yet the cork isn’t up to it.
Maybe this is a one-off poor cork, but I’m not risking it. I’m opening my 1995’s sooner than later, and you might consider doing the same. Shame, as I was intending keeping them a while for another special occasion.
(For the record, the wines have been kept since purchase on their sides in a temperature and humidity controlled EuroCave wine cellar.)
05 May 2007
Nando’s flame-grilled chicken restaurants have spread fast throughout the UK, and since Nando’s originated in South Africa it is not surprising that some South African wines appear on their new wine list, and there are two wines each from Spier and Stormhoek.
I wonder why, of all the wineries in South Africa, that it is the newcomer Stormhoek that gets on the list? Is their success solely a result of their blogging, as is often claimed?
If blogging is a factor, how come the so few of Stormhoek’s competitors have blogs? And why do those who do have blogs update them so infrequently? Of the Pinotage producing wineries that I have found with official blogs (links on the right menu bar) Backsberg didn’t post once in April and Warwick haven’t posted since 9 March. Beats me.
Anyway, back to Nando’s. They describe Stormhoek Pinotage as “Alluring – a very deep and sophisticated character with a complex nature”. A 250ml glass of sophistication costs £4.95 and the alluring bottle is £14.95. During the festival Nando’s are also holding wine tastings in the evening.
See you there.
03 May 2007
This Sunday they announced that the winner was Lynne Maddock who wrote "I have been a Pinotage fan since returning to SA in 1986, after a 23-year absence. In Canada, it had only been Roodeberg, Roodeberg or Roodeberg. An unusual recent discovery was Diemersfontein’s 2005 Pinotage, which has quite an arresting coffee/chocolate nose. Forget blackberry, grass clippings, hint of boomslang bladder, whiffs of fig — wafting from this Pinotage is a deep fragrance so novel and rich, I wanted to breathe it forever. Following on, the wine itself was packed with fruit and full-bodied, intense at first sip, then mellowing. Savoured to the last drop and a new favourite."
And Diemersfontein was chosen by so many entrants that the Sunday Times said "If Lady Di was the People’s Princess, then Diemersfontein is the People’s Pinotage. After a month of readers’ recommendations featuring this home-grown varietal, Diemersfontein was the overwhelming favourite."
The ten runners up chose
- Diemersfontein 2006
- Nederburg 2005
- Diemersfontein 2006 (Woolworth's Limited Edition)
- Diemersfontein 2003 (Carpe Diem)
- Kanonkop Estate 1991
- Cloof 1998
- Botha Kelder 2002 (Dassie’s Reserve)
- Thelema 2004
Congratulations to Lynne Maddock and Diemersfontein.
The full article with all the tasting notes is here.
And for the background on how Diemersfontein winemaker Francois Roode (pictured at top left) makes the People's Pinotage see There is no Secret.