There's a lot of Pinotage activity on the web this week . On the elevated realms of Robert Parker's wine discussion forum , Port gu...

It is time we stopped automatically referring to the parentage of Pinotage. I recently spent some time listening in at various Cape tasting...

Isn’t it funny the impression you get about a winery when all you know about it is from the label on its wines? Camberley ’s moody black lab...

“Why not come and visit us?” asks Jeremy Walker (Pictured far left with Peter May) - owner/winemaker of Grangehurst Winery when I meet him ...

Wine Spectator Online really has got the taste for Pinotage, selecting Warwick 's Pinotage as Wine editors Daily Pick for today, 17 Ma...

Talking of lamb and Pinotage reminds me that last week I called in at Backsberg Estate Cellars near Paarl to update myself with their wine ...

Vino Con Brio in Lodi, California are pleased with the 88 points their 2004 Pinotage was awarded by Steve Heimoff in Wine Enthusiast! who ...

Robert Parker is reputed to love the style of wines made by Michel Rolland. What Parker loves he awards big scores to. High Parker scores s...

Wine Spectator Online seems to have got the taste for Pinotage, selecting Kanonkop 's Pinotage as Wine editors Daily Pick for today, 9...

It is always a pleasure to drop into the tasting room of Bellevue Estate , managed by Randall Peceur pictured (right) with owner Dirkie Mor...

Dornier is a new winery in Stellenbosch whose first bottling was in 2002. The winery building with a sculptured undulating profile that is ...

Simonsig Redhill Pinotage 2004 was chosen as Wine Spectator Online editors Daily Pick for today, 5 March. James Molesworth says "Dark,...

A world class meal demands a world class wine and at Meerendal Estate (pictured left) I enjoyed both. Meerendal have taken opportunity of...

It is steady as she goes at L’Avenir in Stellenbosch. The seven times winner of the Pinotage Top 10 competition is now under the ownership ...

Increasingly wineries are opening restaurants ( see Red Leaf and Green Pinotage ) but how about a restaurant with its own vineyard? I have...

“There is no secret,” insisted Francois Roode, winemaker at Diemersfontein. (pictured). I had managed to trap him at the rear of his cella...

Beyerskloof Winery has just opened a new visitor centre and restaurant, and being the home of Pinotage, the variety features throughout the...

Sue Courtney visited Kerr Farm in Kumeu, New Zealand today, 17 February, just as their Pinotage grapes reached veraison -- and if that is a...

I think one of the hardest jobs for a winemaker is making the final blend from the various wine constituents. Even a 100% varietal wine is ...

That day is almost upon us, and as I look out at the heavy snowfall covering everything with white and merging into the freezing fog in the...