My Wine of the Month for February is Single Vision Pinotage 2020
The back label says Single Vision is a project of Duncan Savage and Thys Louw of Diemersdal.
My Wine of the Month for February is Single Vision Pinotage 2020
The back label says Single Vision is a project of Duncan Savage and Thys Louw of Diemersdal.
Beyers Truter was honoured with the iconic 1659 Award for Visionary Leadership on Tuesday 2 February 2021 during the industry's 10th annual Wine Harvest Commemorative event.
The purpose of the event is to celebrate the wine industry's inception 362 years ago on 2 February 1659, to ask for the Blessing of the Harvest and to honour role players.
The criteria for the Visionary Leadership award includes demonstrable efforts and initiatives that have benefited the South African wine industry; a lasting impact and legacy; and to encourage and inspire others in the industry.
As winemaker, wine personality and owner of Beyerskloof, Truter has done all of this as part of his mission to have the South African Pinotage variety internationally recognised as a premium red wine.
In 1979, Truter obtained a degree in BSc Agriculture with oenology and viticulture at Stellenbosch University. At the age of 25, he became the winemaker of Kanonkop, establishing the brand worldwide with numerous awards, including the prestigious Chateau Pichon Longueville Comtesse de Lalande Trophy for the world's best red blend with his iconic Paul Sauer 1991 Bordeaux blend.
He also won the Robert Mondavi Trophy at the International Wine and Spirits Competition in 1991 for Best Winemaker in the World. Truter also is the founder and chairperson of the Pinotage Association.
As a true wine legend who has placed Pinotage on the world map, Truter is a commendable recipient of the 1659 Award for Visionary Leadership.
Previous recipients are Jan Boland Coetzee, Prof Piet Goussard, the Unsung Wineworkers, Charles Back, Danie de Wet, Norma Ratcliffe, Jan Scannell, Dave Hughes and Spatz Sperling.
Learn more about my new book telling all about Pinotage and read sample pages at
A Year in Paarl
A I Perold's
A Treatise
on Viticulture
A I Perold (1880-1941) was South Africa's first Professor of Viticulture and Oenology. He dedicated himself to improving the quality of grapes for wine, brandy and the table. He studied wine and brandy production in Europe, imported more than 60 varieties to the Cape and bred new ones. Perold said this book “is intended to serve both the student and the practical grape-grower. There are in it technical passages that will appeal more to the student, e.g. the chapters dealing with the biology of the vine, its external and internal morphology, the theory of grafting. My remarks on the practice of viticulture, such as those dealing with the propagation, manuring and pruning of the vine, the production of table grapes for export, will, it is hoped, assist the practical grape-grower as well as the student.” This is a newly typeset reprint, not a photocopy. Text on the 712 pages have been aligned to match the original pagination so any external references to pages in the Treatise will be valid in this edition
Available in paperback and hardback editions. 712 pages
with
A I Perold
Dr Perolds report on his Paarl experiments 1915 - 1916 reprinted with glossary, introduction and brief biography. Fascinating historical document on viticulture for wine and table grapes, wine and brandy making.