10 June 2015
I recently tasted Painted Wolf’s 2011 Guillermo Pinotage in the company of chief wolf Jeremy Borg.
It’s intensity reminded me of an Italian reciota. Jeremy explained that 10% of the grapes were vinified separately, whole bunched were fermented with their stems in a floating lid tank which was closed when almost dry and left for 6 weeks before pressing. After a year’s maturation this “super super high dry extract” was blended into the wine.
Billy (Guillermo) and Penny Hughes grow the grapes in their vineyard which is now certified organic, although it was in conversion at the time of the 2011 vintage.
I’ve drunk and enjoyed previous vintages of Guillermo Pinotage, and this one is a interesting tweak on a winning formula
07 June 2015
Tickets are now on sale for 2015 POT - Pinotage on Tap, celebrating the coffee'n'chocolate Pinotage created by Diemersfontein. This is the 11th consecutive year of this great wine, music and food festival.
- 29 August: Johannesburg at Val Bonne Country Estate in Modderfontein
- 19 September: Durban festival The Litchi Orchard in Salt Rock
- 10 October: Grand finale at Diemersfontein Estate in Wellington, just 70km from Cape Town. Fittingly this event will take place on International Pinotage Day.
06 June 2015
05 June 2015
Tormentino is a name new to me. It is is a premium brand of MAN Vintners.
I recently tasted their 2013 Bush Vine Pinotage was pale red and medium bodied with soft sweet ripe fruits and spices.
Closed with real cork, Coastal Wine of Origin, 14% abv.
The name comes from "Cabo Tormentoso" (translated as “Stormy Cape” or “Cape of Storms”), the original name for the Cape of Good Hope given to it by the Portuguese explorer Bartholomieu Dias who first rounded the Cape in 1488.
31 May 2015
My Wine of the Month for May is Kanonkop Pinotage 1995. Twenty years old and at peak perfection, this is a superb wine with a perfect balance of restrained fruits and soft tannins with a long sweet finish.
Irritatingly the cork broke, a recurring issue with old Kanonkops – I said back in 2007, after a 1999 cork crumbled, that would drink up my remaining 1995s aft. Well, I forgot so I was able to enjoy this superb wine – my last of this vintage. But I’d have preferred it without cork debris in the first glass.
Note the pleasingly uncluttered back label, today’s vintages are now graffitied with health and allergy warnings.
I don't know when I bought this, but it was before 2005 and has an unnamed shop's price label showing I paid £11.
20 May 2015
Just launched is Abraham and the Heretics, a new Pinotage created by Richard Kelley MW for importer Dreyfus Ashby intended for independent stores where it should retail at under £10.
Abraham is A I Perold, creator of Pinotage and the front represents him addressing a group of Pinotage sceptics while the back label quotes Helen Keller “The heresy of one age becomes the orthodoxy of the next”.
I tasted the first vintage, 2013 and found a most approachable and drinkable wine with soft ripe juicy fruits, feels light bodied although has 14% abv.
Richard (above) says “Abraham and the Heretics is something of a tongue-in-cheek challenge to Pinotage non-believers to accept the variety into their vinous lives”.
16 May 2015
2014 sees a 16% increase over 2013 in the amount of Pinotage crushed in California and that's a 400% increase from the amount crushed in 1997, the first year records appeared, according to Jon Clements' Pinotage US website which has created some nifty graphs.
Image courtesy of Jon Clements at Pinotage US