18 November 2014

Roobois Replaces SO2 in Pioneering Pinotage

Earth's Essence is a new brand from KWV which uses a pioneering patented method of fermenting with Rooibois and Honeybush woods instead of adding SO2. 

The first wine under this label is a a 2014 Pinotage, which bears the statement 'No sulphites or preservatives added', (which, in my opinion, is a bit misleading since the whole point of fermenting with Rooibois and Honeybush wood is to extract quercetin, luteolin, orientin, iso–orientin, vitexin, iso–vitexin and aspalathin to act as antioxidants and to assist in preserving wine.)

Winemaker Louwritz Louw says "“The grapes are harvested at optimal ripeness after which they are de-stemmed and crushed into the fermentation tanks. The fermentation, with Rooibos and Honeybush wood, is done on skins. The wine is removed from the skins and pressed earlier than usual to prevent the extraction of hard tannins. In order to keep the wine sulphur free, it is also matured with wood from the indigenous Rooibos and Honeybush. After maturation the wine is fined, filtered and bottled."


Louw says that Earth’s Essence is an easy-drinking wine with a distinct flavour and by replacing traditional oak in red-wine with Honeybush and Rooibos woods the wine has a distinctive aroma and structure. “The Pinotage shows upfront fruit sweetness with prominent cranberries, Turkish delight and dark chocolate aromas,” says Louw. “Nuances of nuts, Rooibos, Honeybush and sweet basil are complimented by the grippy tannin structure and the intense, lingering finish.”

Wine fact sheet at www.earthsessence.co.za/assets/Earths-Essence-Factsheet.pdf

News source: wine.co.za

13 November 2014

Diemersfontein wins Perold Pinotage Trophy



Diemersfontein won this year’s International Wine & Spirit Competition Abraham Perold Trophy for Pinotage, sponsored by The Pinotage Association, for Diemersfontein ‘Carpe Diem’ Pinotage Reserve 2012. 
 Competition was fierce with entries not only from South Africa but also New Zealand and California, however the judges chose Carpe Diem which they described as 


Opaque with tight, bluish rim. Powerful, rich, full fruited nose with ripe dark berries, plums, vanilla and coffee. Bold entry into the deep, full flavoured mouth. Flavours of dark cherry black berries, lots of vanilla, leather and more coffee. Intensity develops all the while in the mouth. Incredibly smooth flow and fine tannins. Well supported by spicy oak. Very palatable now yet lots of development to come.


Diemersfontein owner David Sonnenberg accepted the trophy from Peter May, representing The Pinotage Association, last night at the International Wine & Spirit Competition Banquet in London’s Guildhall in the presence of IWSC President Laura Catena and Chairman Viscount Thurso. 

It was a good night for South Africa.

The Sauvignon Blanc Trophy was won by Bloemendal Estate’s Suider Terra Sauvignon Blanc 2013

The Chenin Blanc Trophy was won by Oldenburg Vineyards Chenin Blanc 2013

The Blended Red Trophy was won by Jordan Wine Estate ‘Cobblers Hill, 2010 (a stunning Cabernet Sauvignon-Merlot-Cabernet Franc blend -- Jordan also took home the South African Winery of the Year Trophy) 

The Bottle Fermented Sparkling Wine Trophy was won by Graham Beck Wines Blanc de Blancs 2009

The World Wide Brandy Trophy was won by KWV Grape Brandy 12 Year Old

And South Africa’s Dave Hughes was awarded the Lifetime Achievement Trophy.

Congratulations to all. 
David Sonnenberg, Diemersfontein (left) accepts the Abraham Perold Trophy from  Peter May  on behalf of  The Pinotage Association , and IWSC President Laura Cantena

07 November 2014

AWS National Conference 2014




Back now and recovered from my journey to Charlotte-Concord, North Carolina to present at the American Wine Society National Conference 2014.

On Friday 31 November I ran a seminar on South African Chenin Blanc, covering its history, how it came to be called Steen and how its true identity was discovered, why there’s so much of it in the Cape and what its characteristics and we tasted four, Van Loveren ‘No. 5’ 2014, Bellingham ‘The Bernard Series’ Old Vine 2012, Mullineaux Family Wines ‘Kloof Street’ 2013 and DeMorgenzon Reserve 2013. This session was filmed and will be available to AWS members.

Saturday 1 November it was Pinotage’s turn in the spotlight. I looked at its history, places in the world growing it, its reputation, styles and the making of it. We tasted Beyerskloof Reserve 2012, Bellingham ‘Ancient Earth’ 2013 (blend with 20% Shiraz), Bellingham ‘The Bernard Series’ Bush Vine 2013 and Kanonkop Estate 2012.

Both sessions were filled to their 80 person capacity and this was a great opportunity to show South Africa’s two iconic varieties to an audience for many of whom this was their introduction to one or both. Feedback on the wines was overwhelmingly positive.




I am very grateful to Jim Clarke of Wines of South Africa USA for his help in contacting wine agents in the USA, Ina Smith of the Chenin Blanc Association and the following distributers who contributed wines to the sessions: Alba Botha – Cape Wine Match, Molly Choi – Cape Classics, Alister Glen – DGB andFran Kysela – Kysela Pere & Fils Ltd.




Presenting at AWS National Conference









01 November 2014

Pinotage wins AWS Best Red Wine award

Pinotage won Best Red Wine at this years annual American Wine Society competition it was announced today at the National Conference awards luncheon held in Concord, North Carolina.

The winning wine was California's Loma Prieta winery 2012 Pinotage 'Bodo's Blend'.

Loma Prieta owner Paul Kemp told me "Sometimes life is full of surprises.  Bodo is the person on our label.  A medieval magician.

This wine is about 20% Petite Sirah from Amorosa Vineyard and 80% Karma Pinotage.  They are both 2012 and from Lodi.

This is great news and publicity for this wonderful grape.  After all the years you have devoted to covering and promoting this grape, it is almost ironic that you were present for this special award.

I am not aware of a Pinotage winning a best of show in a wine completion in the US and to win this award in in the American Wine Society Competition is very special."

I am attending the conference and presenting sessions and tastings of South African Pinotage and Chenin Blanc. I was surprised and delighted when the winning wine was declared and I couldn't resist having my photo taken  in front of the giant screen, although unfortunately they misspelled the winery name as well as showing an incorrect vintage.

Loma Prieta is America's largest producer of Pinotage, using fruit from the winery's own Estate vineyard located in the hills high above Los Gatos, just south of San Francisco and from other 


growers.



10 October 2014

Kumala Virtual Winetasting 14-OCT-14





Kumala winemaker Ben Jordaan will be hosting a virtual wine tasting on 14 October and I’ll be taking part.


I need your questions to put to Ben. They can be about Kumala, wine making, Pinotage, anything at all.


I have sets of Kumala wines to send to two of the people who send me questions*, but I will use as many as I can. Email me or use the comment form below.


*Unfortunately Kumala can only despatch wines to UK addresses.

07 October 2014

11 Oct is International Pinotage Day

11 October 2014 has been declared International Pinotage Day. Many wineries are hosting special tastings and offering discounts on Pinotage. See http://www.pinotage.co.za/index.php/news/201-pinotage-day for details.

And if you can't get to the wineries, open a bottle of Pinotage and join in the spirit. Cheers!!

01 October 2014

WoTM - Kanonkop Kadette Pinotage 2012



Kadette is now the label of Kanonkop’s wines made from non-estate fruit. With the 2012 vintage a red Pinotage was added to the Kadette line-up of the original Cape Blend and the pink Pinotage.

I bought a case of the Kadette Pinotage as soon as it appeared in the UK, and it’s my Wine of the Month for September 2014.

What you get is a wine made by Kanonkop’s Pinotage master Abrie Beeslaar for a third (at the winery) or half (in the UK) of the price of his estate wine. Fruit comes from younger vines (5-20 years) and the wine is aged for 14 months in second fill French oak barrels.


This is not intended to age as long as the estate Pinotage and as it's really drinkable now why not do like me and have a case of each and drink the Kadette while the estate wine ages.

I found lots of forward berry fruit, delicious Pinotage flavours and soft ready tannins. A lovely approachable wine with Kanonkop class  and a ideal WoTM.