My Wine of The Month of September is Niel Joubert 'Patrysbult' Pinotage 2018.
This wine doesn't appear in Platter or Niel Joubert's web site which has an 2018 Estate Pinotage, but that is unwooded and only 13.03% abv while this is wooded . Maybe it's an export label, but it's not the most enjoyable Niel Joubert Pinotage I've had.
My Wine of The Month of August is Rijk's Pinotage Reserve 2016
It is a mature wine recently released; I bought it at Wine Village in Hermanus in March 2023.
It spent 22 months in 60% new French oak barrels and was made by the skilled Pierre Wahl. The Reserve is taken from the 20 best barrels.
While capable of great aging, this wine is drinking beautifully now, with intense black plum fruit flavours, and the oaking is not obvious. Simply delicious.
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Learn more about my new book telling all about Pinotage and read sample pages at
A Year in Paarl
A I Perold's
A Treatise
on Viticulture
A I Perold (1880-1941) was South Africa's first Professor of Viticulture and Oenology. He dedicated himself to improving the quality of grapes for wine, brandy and the table. He studied wine and brandy production in Europe, imported more than 60 varieties to the Cape and bred new ones. Perold said this book “is intended to serve both the student and the practical grape-grower. There are in it technical passages that will appeal more to the student, e.g. the chapters dealing with the biology of the vine, its external and internal morphology, the theory of grafting. My remarks on the practice of viticulture, such as those dealing with the propagation, manuring and pruning of the vine, the production of table grapes for export, will, it is hoped, assist the practical grape-grower as well as the student.” This is a newly typeset reprint, not a photocopy. Text on the 712 pages have been aligned to match the original pagination so any external references to pages in the Treatise will be valid in this edition
Available in paperback and hardback editions. 712 pages
with
A I Perold
Dr Perolds report on his Paarl experiments 1915 - 1916 reprinted with glossary, introduction and brief biography. Fascinating historical document on viticulture for wine and table grapes, wine and brandy making.
