19 April 2017

Ontario Joins Pinotage Family



Del Gatto Estates in Prince Edward County, Ontario, Canada made their first Pinotage vintage in 2014.
 
Pasquale (Pat) Del-Gatto is a fourth generation winemaker of Italian heritage, and with his family bought the 74 acre property in 2001. He researched potential vineyard locations in British Columbia, California and the Niagara region before choosing Prince Edward County as it compares in latitude and longitude to European wine regions. 

The estate is roughly 140 miles (225 km) east of Toronto on the shores of Lake Ontario.

The Del Gatto family started planting vines in 2002 and  now have 8 acres planted with nine hybrid varieties plus  Pinotage. 

They produce  small case lots of exclusive, premium quality white, rosé and red wines from their disease resistant and cold hardy vineyard, as well as an aged fortified port-style wine.
 
Pat Del-Gatto, Owner Winemaker
Pat Del-Gatto told me “We have about an acre of Pinotage, planted in 2011, in Waupoos clay loam soil, one of the more rare soil profiles in Prince Edward County.”

I asked Pat why he chose Pinotage. “About 30 years ago I was in
California,” he said, “and came across a Pinotage wine event presented by South African producers’ first launch in North America. I was so taken by the characteristics of the wine that it became a pursuit. 

When I started my vineyard/winery in 2002, I promised myself that I would find this vine and plant it. Finally in 2010 I sourced the bud wood and had a nursery make me young vines.

“They survive well in our climate but we do bury the vines in the fall and unbury in spring. This year we have no bud loss (though winter was somewhat mild). The yield is amazing and the skin is considerably tougher than Pinot and very little disease pressure.”

In the 2016 vintage, not yet released, they produced two barrels. The 2015 vintage is sold out.
   
Del Gatto Estates brings the number of Pinotage estates in Canada, that I am aware of, to four; the other three are in British Columbia on the West Coast.


Images courtesy of Del-Gatto Estates

#pinotage

14 April 2017

Robots March on Kanonkop




Kanonkop Estate is using robots to punch down caps. Winemaker Abrie Beeslaar tells me he was inspired by seeing mechanical ‘feet’ being used to tread grapes in the Douro when he visited Symington Family Estates’ Port Lodges.

The success of the Kadette range, which uses grapes brought in from outside the estate, has necessitated Kanonkop constructing more traditional kuipes – the low open rectangular fermentation tanks. Up to now the 2 hourly pushing down of the cap of grape skins forced up by fermentation has been done around the clock by teams of estate workers. But the additional tanks were more than they could manage. 
 
Kuipe at Kanonkop, the two robots are an the far end
The robots were designed by Abrie and constructed especially for Kanonkop. 

Robot above a kuipe
The machines move slowly on tracks above the kuipes while metal plates rise and fall, mimicking the actions of people pushing the cap down. The machines are being evaluated and Abrie says the Estate wines will continue to be manually punched down.
 
Above the robot, and the mechanism for raising and lowering the pushing  plates
Abrie says his machines haven’t been patented and he’s easy going about other estates copying them. 

Another robot working the 2017 Kanonkop vintage for the first time is an optical sorter.
 
Right to left: Optical Sorter, vibrating sorting table receiving grapes from destemmer
Bins of grapes are emptied into a hopper where they are destalked, they then pass along the first vibrating sorting table before dropping onto the high-speed belt of the optical sorter.

 
Grapes being emptied from bin on forklift into detstemmer

 
Grapes become  a blur when they drop onto the high-speed optical sorter belt

I visited Kanonkop in March 2017

Thanks to Heidi Kritzinger for her guided tour of the robots, tasting & etc.

#pinotage






06 April 2017

Pinotage in the City - Tasting

 
Tower of London and Tower Bridge from 23rd Floor

To the City to present a Pinotage tasting for Central London Wine Society held on the 23rd floor of the ‘Walkie Talkie’ building with  fantastic views over London.

The wines were
1 Mellasat White Pinotage 2015 (WO Paarl)         
2 David & Nadia Pinotage 2014 (WO Sartland     
3 FRAM Pinotage 2012  (WO Citrusdel Mountain)        
4 Loma Prieta Karma Vineyard Pinotage 2012 (AVA Lodi, California)       
5 Beeslaar Pinotage 2013 (WO Stellenbosch)                 
6 LAvenir Estate Single Block 02 Pinotage  2014  (WO Stellenbosch)
7 Le Vin de Francois 2015  (WO 80% Stellenbosch, 10% Paarl 10% Bot River)
8 Kanonkop Estate Pinotage 2005 (WO Simonsberg Stellenbosch)




 
The tasting showed some of the many faces of Pinotage, from the  light bodies 12.5% abv David & Nadia to the almost 15% Vin de Francis.  

 

There are interesting connections between the last four wines. Beeslaar is owned and made by Abrie Beeslaar who is the winemaker at Kanonkop, which provided  one barrel to Francois Naudé for his Le Vin de Francois. Francois Naudé planted L’Avenir’s  Block 02 when he worked there as winemaker-viticulturist. That wine is dedicated to him and the vineyard supplied two barrels for Vin de Francois.

The practise at CLWS is for attendees to score each wine at the end before  prices are revealed.

There was no great difference in the average scores, but Le Vin de Francois was the clear winner, followed by Kanonkop and then L’Avenir.

I enjoyed them all, and was especially delighted by the fresh spiciness of L’Avenir’s Single Block 02 and the rich ripe body of Vin de Francois. 

My next scheduled Pinotage tastings are  

2 Jun 2017 7pm -  Pinotage: Soul of South Africa - North Ealing Wine Tasting Society (NEWTS), London, UK 
24 Oct 2017 -  Pinotage - South African Wine Society - Toronto, Canada.



HMS Belfast, warship launched 1936 now a museum, seen from the tasting room 





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