12 June 2020

Pinotage Podcast


Wines of South Africa (USA) have put together a series of podcasts, including one about Pinotage.

Hosted by Jim Clarke (WOSA USA Marketing Manager) the Pinotage podcast has sessions with winemakers Abrie Beeslaar (Kanonkop), Jeremy Borg ( Pained Wolf) and Emul Ross (Hamilton Russell, Southern Right and Ashboune) followed by an Sommeliers opinion of Pinotage by Adam Knoerzer, from Pittsburgh, Pennsylvania.

This is a detailed programme, with lots of technical information on making Pinotage and effect of the soil types it grows on. It finishes with Adam Knoerzer tasting and describing various Pinotages, including the coffee style.

Well worth a listen, it lasts 54 minutes and can be found here:

https://shows.acast.com/wines-of-south-africa/episodes/episode-four-pinotage

and on all major podcast apps, such as Apple, Google, iHeartRadio, Spotify, Stitcher, TuneIn, etc.

31 May 2020

WoTM - Del-Gatto Estates Odyssey 2016

My Wine of The Month for May is Del-Gatto Estates ‘Odyssey’ Pinotage 2016, Prince Edward County VQA

At the end of October 2017 I drove 2+ hours west from Toronto, Ontario, to Prince Edward Island. The island is close to and connected to the mainland by a bridge. On the south of the island is Del Gatto Estate, the reason for my visit, which I detailed here.


Pat Del Gatto has planted Pinotage and makes an excellent wine from it that had sold out. But Pat had some of the young 2016 in his library which he let me taste and buy a bottle which I BYO’d  in November with a fine steak at  the Double Cut Steakhouse, Kalahari Resort in Poconos, Pennsylvania where I was attending the American Wine Society Conference. 

Pat posted me another bottle which I saved at home and opened this month.



A delicious perfume was released as the cork was raised. The wine was a bright clear dark red and tasted of clean ripe berry fruits, cherry and strawberry. I didn’t note any chocolate flavours this time. The fruit on the front palate lingered long on the lasting aftertaste. The wine was fine drinking now, but there was no hurry as this fine wine will last.



29 May 2020

AWEsome Pinotages

Two Pinotages make the 100 AWEsome wines list chosen by the Association of Wine Educators (AWE).

They are

The Society's Exhibition Pinotage 2017
David & Nadia Siebritskloof Pinotage 2017


The first is Kanonkop's Kadette Pinotage labeled for and sold by The Wine Society in the UK.

The full list is here

25 May 2020

Meerendal Pinotage Tasting Video

Meerendal's Bennie Howard CWM tastes and talks about Meerendal's basic and old vine 'Heritage Block' Pinotages

22 May 2020

The fall and rise of Pinotage

There's a thoughtful article considering   The fall and rise of Pinotage by Rupert Millar at  hudin.com in which he says

Pinotage is a grape capable of a broad spectrum of styles from deeper, darker, almost marshmallow pillowy wines to very light, succulent examples flaunting that Pinot DNA and terroir expression to boot. 

30 April 2020

WoTM- Fairview Broken Barrel Pinotage-Durif 2017

My Wine of The Month for March is Fairview’s Broken Barrel 2017 which is a blend of Pinotage and Durif aka Peteite Sirah.

Every year the Broken Barrel range features a ‘once only’ blend, after which the barrel is broken – that blend never to be repeated. Which is regrettable in this case because this blend is jolly tasty.

For 2017 the Fairview team paired two varieties that resulted by the hand of man, in this case Dr Abraham I Perold from South Africa and Dr François Durif from France, both of whom are pictured on the attractive label.

The variety credited to Durif (a cross of Syrah and Peloursin) goes under two names, Petite Sirah in the USA and Durif in Australia. Fairview was the first in South Africa to grow the variety and they are currently using Petite Sirah for their varietal but have, in the past, used Durif.  


The Broken Barrel wines are available only from the winery, and I was told by tasting room staff the blend is 50/50 but the fact sheet on Fairview’s website shows Pinotage 46%,  Durif 38% and Tannat 16% and  says  the 'Pinotage is grown in the Swartland and the Durif on the Paarl Mountain as trellised and irrigated vines. Grapes were destemmed, crushed and fermented separately in open top wooden foudres. Pump overs and punch downs were done 3-4 times per day during fermentation to extract flavour, colour and tannins from the berries. Finally, the wine was pressed and matured in barrels for 24 months. A combination of French and American 225L oak barrels were used of which 20% were new.'

The wine has a bouquet of cedar wood and in the glass is almost black, although streaked with ruby highlights when catching the lights.

An intense wine, offering dense flavours of black plums and cherry, with spices. A deeply satisfying wine that I’d love to be able to get more of. 14.1%abv, costing 120 Rand only from Fairview.

I bought this wine at Fairview on 9 March, before wineries started to close and lockdown started.

One can visit the Goat Tower next to an empty car park via the live web-cam at https://www.fairview.co.za/live-cam/


10 April 2020

Delheim Video - - Nora Thiel on Pinotage Rose 2020

Delheim Winery co-owner Nora Thiel talks about and tastes the newly released Delheim Pinotage Rose 2020.


Delheim Video - August Pepe on Delheim Pinotage 2017

Visitors to Delheim's Cellar Tasting Room will remember manager August Pepe who leads tastings and winery tours.

In this video he discusses and tastes Delheim Pinotage 2017


31 March 2020

WoTM - Beyerskloof Winemakers Reserve 2016





My Wine of the Month for March is Beyerskloof Winemakers Reserve 2016. This wine isn’t listed on Beyerskloof’s website and it’s only on sale at the winery.


Red Leaf Bistro




I was in the Cape in March and an opportunity to have another Pinotage Burger in the Red Leaf Bistro was a must.



We ordered Winemakers Reserve to accompany the burger and took three bottles away with us.



Winemakers Reserve is positioned between Pinotage Reserve and Diesel. It is a blend of the best ten 225L barriques of the Pinotage Reserve, thus a there is a max of 3,000 75cl bottles. The 2017 vintage was a Pinotage Top 10 Winner in 2019, but that is not yet on sale.



Winemakers Reserve 2016 is dense, and akin to a bud about to open. One can taste greatness, berries and plums and a lick of tannin, but it will reward more time to blossom. 

The Pinotage Reserve 2017, though a year younger, is more approachable. Thus for bottles I opened, I gave them time in the glass before drinking and I’ll keep for a couple of years those I brought home.

Fermenting Pinotage at Beyerskloof. Planks for standing on when punching down cap, and stainless steel cooling pipes



Winemakers Reserve brings a new red Pinotage to Beyerskloof's portfolio, which goes like this


Name
Wine of Origin
Cost at Winery
Notes
Pinotage
Western Cape
40R
The enjoyable entry level screwcapped Pinotage with a white label, aged in tank with oak staves.
Reserve Selection
Western Cape
Not Available
Export label, blend of barrel and tank stave aged. In UK, bulk shipped and bottled in UK with screwcap.
Reserve
Stellenbosch
55R
Barrel aged, cork
Winemakers Reserve
Stellenbosch
250R
10 best barrels of Reserve, cork
Diesel
Stellenbosch
850R
Wide heavy bottle, selected old vineyard, cork








14 March 2020

Pinotage Tap Turned Off


Diemersfontein’s popular Pinotage on Tap (POT) festival will not take place this year. 

Winery owner David Sonnenberg says that the event is “on pause” and that in 2020 Diemersfontein will be “devoting ourselves to a series of smaller events in which we can bring the diversity of our range, to the glasses of our equally diverse wine lovers. We’d like to thank all the die-hard POT fans for their joyful, loyal and energetic participation over the last fifteen years!”  

Pinotage on Tap celebrated Diemersfontein’s cult ‘coffee’n’chocolate’ Pinotage, a style that they created 20 vintages ago. Each year's new vintage was available on tap from a barrel.

For next years 21st vintage  Diemersfontein promise  “some new, refreshed, events to be announced in 2021”.

Over the past 15 years POT has taken place in various locations throughout South Africa as well as the winery, and in 2012 David Sonnenberg took a barrel of ‘coffee’n’chocolate’ Pinotage to England and memorably pitched the POT marquee on the South Downs of coastal Sussex.

David Sonnenberg's POT announcement is here.

29 February 2020

WoTM- Delheim Vera Cruz Pinotage 1998

My Wine of The Month for February is Delheim 'Vera Cruz' Estate Pinotage 1998.

Vera's self-proclaimed cross was her husband, Michael 'Spatz' Sperling, the patriarch of Delheim who sadly passed away at 86 years on 8 October 2017. (see here)

I kept this wine longer than I should have, mainly because I lost track of it and had listed it as 'missing', only to recently find it.

The cork broke and although I managed to use the corkscrew to winkle out the lower half it was crumbling away.

The wine was pale pink in the glass, but had a delightful taste; aged certainly but elegant, with a sweetness I credited to the Pinotage variety. There was plenty of fine sediment and after about 45 minutes in the glass the wine started fading. But by then we had almost finished the bottle. 

Lovely, and an experience to savour, but I should have opened it earlier. 22 years is a long time for any wine.


23 February 2020

Rhebokskloof Pinotage 2016 is Indy Best Buy

John Clarke, in The Independent (UK) names as The Indy Best Buy Rhebokskloof Vineyard Selection Pinotage 2016

"this example from ...  Paarl, simply offers silky, dark-red fruit flavours with an intriguing, slightly smoky aroma. If you like pinot noir, it’s worth taking this step beyond."


06 February 2020

Pinotage's bad rap is a mistake!

Olly Smith at The Mail on Sunday (London) says “Pinotage is often given a bad rap. But this is a mistake” and he gives his take on 3 supermarket own labels – including Marks & Spencer's Field of Dreams that I featured in my last post. 

He also recommends Bellingham Homestead Pinotage which is a cracker “Truffly, symphonic, resonant and rich” and he makes his Wine of the Week Kanonkop Estate Pinotage 2017 “Iconic, silky and elegant red to blow your mind. As good as Pinotage get
s.”


.

31 January 2020

WoTM – House of Dreams Pinotage 2019


My Wine of the Month for December is Marks and Spencer House of Dreams 2019. 


This image from M&S doesn't show a vintage



House of Dreams is made for them from Swartland fruit by Ben Jordaan (Kumala Wines) and M&S’s own winemaker Sue Daniels, and bottled at Journey’s End winery.


This is a lighter ‘beaujolais’ style wine with violets and bubblegum on the nose. It’s soft and fruity, tasting of raspberries and seems quite sweet. With alcohol at 13.5% I imagine there’s a goodly amount of residual sugar.


I didn’t find much body or depth in this wine and, although I can see its appeal, I much prefer the M&S Bellevue Estate Houdamond Pinotage albeit costing £13.50 against House of Dreams’ £8.



06 January 2020

Pinotage Lights My Fire: The Herald


Pete Stewart, in Scotland's  The Herald writes that cold is gripping Glasgow and thus:

"We clearly need to source a big, spicy red to warm the cockles.

Pinotage always lights my fire, but it’s definitely a ‘marmite’ wine in that it’s not for everyone. I love its brash character and the sheer depth of unusual flavours in the glass. These flavours can include smoky bacon, balloons and blue cheese. It’s a bit like drinking the juice of spicy plums and dark berries…from a wellington boot."

He recommends: 

Swartland Private Collection Pinotage 2017 "such good value that you can talk yourself into buying two bottles." 

Kanonkop Estate Pinotage 2017  "manages to perfection the difficult balance between elegance and full-on dark, spicy fruit."