17 November 2017

Kanonkop Triumphs Again at IWSC

Kanonkop do it again!

Kanonkop Estate’s co-owner Johann Kriger and winemaker Abrie Beeslaar come to London this week to collect the Abraham Perold Pinotage Trophy at the International Wine and Spirits 2017 awards ceremony held on Wednesday 15 November at London's historic Guildhall. 
Peter May presented the Abraham Perold Pinotage Trophy 2017 sponsored by The Pinotage Association to Abrie Beeslaar in the prescence of IWSC President Chris Blandy (right)
The Pinotage Trophy was presented to Abrie Beeslaar by Peter May representing The Pinotage Association, sponsors of the Trophy, and IWSC President Chris Blandy, for the Kanonkop Estate Black Label Pinotage 2013.
Abrie Beeslaar with the Abraham Perold Pinotage Trophy awarded to Kanonkop Estate Black Label 2013
Kanonkop also won South African Wine Producer of the Year and Abrie Beeslaar was awarded IWSC International Winemaker of the Year for an amazing third time, following successes in 2008 and 2015, and Kanonkop also won the Perold Trophy in 2015.

That wasn’t all. Kanokop Estate won a total of four Gold Outstanding medals, three Gold Medals and seven Silver Outstanding.

Pinotages did well with Gold Outstanding achieved by Kanonkop Estate Black Label 2013 and Spier 21 Gables 2014. 

There were five Gold medals, 16 Silver Outstanding plus two Cape Blends, and 32 Silver medals, plus two Cape Blends and one Pinotage dominated sparkling wine.

The Trophy winning wine

12 November 2017

Bellevue's Pinotage from 1953 Planted Block

Bellevue Estate have released a single vineyard Pinotage made from their  old bush vine Pinotage block planted in 1953 by Pinotage pioneer P K Morkel. 

Previously fruit from this old vineyard had gone into the PK Morkel and other bottlings.

The wine is called 1953 after the year PK planted 2.58 hectares of Pinotage. The following year he added another 3.23 hectares. In those days wines made at Bellevue were sold to Stellenbosch Farmers Winery. It was in 1961 SFW released Bellevues 1959 vintage Pinotage label under their Lanzerac brand, and the rest is, as they say, history.

PK's nephew, viticulturist Dirkie Morkel, looks after the vines today and Wilhelm Kritzinger is the winemaker.

The grapes for the “1953” Pinotage 2016 were hand-picked from the 63 year old bush vines at optimum ripeness. After fermentation and regular pump overs in stainless steel tanks, the wine was matured for 18 months in small French oak barriques. 

“This is a classy Pinotage with great pedigree and heritage,” says Morkel. “Its nose is packed with aromas of plums and maraschino cherries. This follows through on the palate, showing serious refinement, purity of fruit and great complexity and length. The mouthfeel and finish convey integrated, fine-grained tannins partnered by concentrated fruit flavours which linger.”

The wine costs R545 at the cellar.

Bellevue is the last of the four oldest Pinotage vineyards to release such a wine. Uiterwyk has long made 'Top of the Hill', Meerandal were the first to officially register a single vineyard, 'The Heritage Block', and more recently Kanonkop has their 'Black Label' Pinotage.

I've walked Bellevue's original Pinotage block with Dirkie and now I'm looking forward to tasting it.  

11 November 2017

Graham Beck Game Reserve Pinotage Winona's Wine of Week

Graham Beck 'The Game Reserve' Pinotage 2014 is the Wine of the Week pick by Winona Daily News columnists Chris and Sherry Hardie.

Chris and Sherry Hardie

Sherry says it has  a
“ tannic blend of violet floral notes with cherry, raspberry and pepper with subtle nuances of clove on the finish.” 

while  Chris finds a
“ bouquet of leather and cinnamon with cherry fruit, clove and prominent tannins.”

Chris and Sherry are also winemakers and owners of Brambleberry Winery and Country Inn in Taylor, Wisconsin, where they make wines from juice sourced from around the world. But not Pinotage, yet.


07 November 2017

Pinotages Deserving Top Dollar

The always readable Emile Joubert, posting at Wine Goggle, argues that premium Pinotage is South Africa's trump card in international markets and that it is there premium Pinotages that will be accepted at high price points whereas consumers expect South African wines that duplicate others to be cheaper. 

He roots for two different expressions of the variety: 

Ashbourne 2015 "....an awe-inspiringly sensual drinking experience, heady flavours and visceral tastes held together by a perfect palate-weight of silk, scented body oil and eagle feathers. All brilliance, and a show-stopper in any language and any price." 


-Kanonkop 'Black Label' 2016 "possibly the most accessible vintage to date. ....chic and refined riffs of classy wine made from the variety. In the centre of the gentle tannins lies a fruit-core exuding sun, life and warm Simonsberg mountain rock. A bit of all-spice on the edges gives a Gevrey character, and a forest floor presence can be detected while feasting on the orchard bearing firm juicy cherries..."

Read the full article at The Wine Goggle


03 November 2017

2018 - Platter's Five Star Pinotages

Just announced, the 2018 Platter’s South African Wine Guide awarded its highest, and rarest, top mark of 5 Stars to just four Pinotages. 

They are 

  • B Vintners Liberté 2016
  • Flagstone Writer’s Block 2015 
  • Lanzerac Pionier 2015 
  • Neil Ellis Bottelary Hills 2015 

 Congrats to all.

01 November 2017

Visiting Del-Gatto Estate, Ontario

To Prince Edward County and Del-Gatto Estate, sole commercial Pinotage grower and maker in eastern Canada.

PrinceEdward County is an island about 2.5 – 3 hours to the east of Toronto. It is cleft with multiple inlets giving some 500 miles of coastline. The excavation of a short ship canal in 1889 severed connection to the mainland and created the island now accessible only by bridge and ferry. It is home to more than 15 wine estates and is Ontario’s newest wine appellation

Del-Gatto Estate is on a peninsula at the south-east corner with its vineyards just 800 feet from Lake Ontario. Heat rising from the lake is blown onto the grapes in autumn, and spring winds in the other direction keeps frost off bud burst. 

Pat Del Gatto

Owner Pat Del-Gatto is the winemaker and viticulturist. He grows a number of cold-hardy hybrid varieties including Vidal, Baco Noir, Frontenac and Marquette.

And he has one acre of Vitis Vinifera:1,200 Pinotage vines he grew from cuttings sourced from British Columbia on Canada's west coast. “It would have taken at least two years to clear quarantine if I'd imported them from South Africa,” he told me.
Pat Del-Gatto in his Pinotage vineyard

Pinotage is a small proportion of his vine plantings but takes an enormous amount of his time and effort to grow, here at the extreme of vinifera grape growing.

For the vines to survive the winter, ripe grapes are harvested early leaving behind those not fully ripe in order to give him 3-4 weeks to 'put vines to sleep' before winter rains makes ground unworkable.

This year, 2017, just half the crop of ripe grapes were harvested amounting to one ton. Vines with dry leaves blowing in the icy winds coming off the lake bear shrivelled bunches of unharvested grapes. “We need 2-3 weeks longer growing season to get them all ripe”, says Pat.

Putting vines to sleep for winter means cutting off old growth leaving new canes down low near the graft that can be bent horizontal and covered with earth to protect from cold.
New canes growing low by the graft are tied down
First pass of covering with soil

When I arrived at the vineyard Pat was in the midst of doing this.
Almost covered, one more earthing up pass needed

Why grow Pinotage, when vinifera requires so much work? Pat Del Gatto fell in love with the variety which he first encountered when visiting his sister in California. He passed marquees on a hill and on stopping discovered a post-sanctions promotion of South African wines.

He tasted a Pinotage, assuming that it was a Meritage type wine containing Pinot Noir, but after tasting Pinotages from three different producers he learned Pinotage was a South African variety.

Back home he couldn't find any Pinotage in the LCBO state stores, indeed no South African wines. He determined that one day he'd grow and make his own.

His grandfather had been a winemaker in Italy, who immigrated to Canada after the war where he would buy cases of grapes shipped by rail from California from which to make wine at home. As a boy Pat helped his father carry on the family tradition. “Remember,” he was told, “this is the way we make wine. Others may do it differently but this is our family secret.” 

Pat continues to make wine the same way, using the same techniques. He has not formally studied winemaking but, as he says, the old family methods work so why would he change them?

His dream was to own his own vineyard and when three properties went for sale on the island of Prince Edward County he took his father along with him. It was November and his father was sceptical they would be able to judge the soil conditions.

Driving along the road Pat's father noticed a line of trees that still had leaves when others were bare, then at the location of the third property his father pointed out that nearby gardens still had flowers in bloom. Realising this indicated a warmer microclimate the Del Gatto's bought the third property, comprising 74 acres, in 2001.
Del-Gatto tasting room, vineyards are behind this building

On examining the ground they found a thin layer of soil covered three feet of shattered horizontal layers of limestone resting on bedrock. It was on this they planted hardy hybrids.
Cedar trunk supports trellis

They had to clear the land of cedar trees to plant crops including vines, and saved some cedar trunks to support vine trellises.

But they knew they'd need to cover fragile Vitis Vinifera and needed a place with enough soil to earth up.
Pinotage row next to swamp. Note bunches of unpicked grapes

They found a strip at the edge of a swamp which had sufficiently deep soil over limestone. The limestone had enough fissures for vine roots to pierce. Pats father told him that limestone retained moisture and the roots would burrow deep and even in drought the vines would find enough water.

The short growing season was a problem so Pat decided to graft the Pinotage onto Riparia Glory rootstocks which ripen fruit two weeks early.

Pat found a supplier with a yeast that came from South Africa and bought American medium toast oak barrels because they are used for Pinotage in South Africa.

He cannot make enough Pinotage to meet demand and has around 200 people on a waiting list for it. Several local restaurants list Del-Gatto Pinotage, including the boutique Drake Devonshire Inn in village of Wellington.lli

There are two 225L barrels of the 2017 vintage, making 48 or 47 cases depending how much is lost to evaporation, filtration etc. There is no spare Pinotage for topping up. 2017 has produced less than previous years, but has better quality fruit. There was three months of rain at beginning of 2017s growing season, but a warm sunny September saved the Pinotage.

2014 was Del-Gatto's first vintage, producing five cases. 2015 produced eleven cases and in 2016 they made enough to submit to authorities for VQA** certification. 2016 is the first VQA appellation Prince Edward County Pinotage

Pat would like to plant more Pinotage but the time taken to prune back to next year's growth, then bend them horizontal without breaking and then to make several passes to cover them with earth means that Pat, with one assistant, cannot deal with any more vinifera vines.

2016 Pinotage is sold out, but Pat opened a bottle he'd saved for his library.

Del-Gatto Estate 'Odyssey' Pinotage 2016, VQA Prince Edward County, 13.5% abv

This is a gorgeous Pinotage, very dark in the glass, with soft berry fruits, and a plump ripe body with a some dark chocolate in the background. Well balanced tannins give structure and there is that enticing sweetness the Pinotage variety delivers, although VQA analysis shows less than 1% residual sugar. By any standard this is an accomplished, confident, expression of the variety.

Pat uses heavy burgundy shaped bottles with a twig of Pinotage vine tied to the neck with a ribbon

*Not to be confused with the province of Prince Edward Island on Canada's eastern coast.

**Vintners Quality Alliance: VQA Ontario is Ontario’s Wine Authority, a regulatory agency responsible for maintaining the integrity of local wine appellations and enforcing winemaking and labelling standards. 

31 October 2017

WoTM - Grangehurst Pinotage 2008

My Wine of the Month for October is Grangehurst Pinotage 2008. 

Jeremy Walker, owner/winemaker of Grangehurst doesn’t release his wines until they are ready. Thus this 2008 Pinotage, that I bought last month, is the most recent vintage and had just arrived in the UK from the Cape. When I tasted the 2007 at the London Wine Fair in June (see here) I wished I’d had it with food. Well, I enjoyed the 2008 with dinner.

Jeremy told me in 2007 “Our style of wine is meant very much for accompanying food and we sell mostly to restaurants. They like to have wines with some age.”

The 2008 is 88% Pinotage with 10% Cabernet Sauvignon and 2% Merlot. It’s Grangehurst tradition to blend in a little Cabernet, dating from Jeremy’s maiden Grangehurst vintage  in 1992 when he didn’t have enough Pinotage to fill a tank. It was so successful he’s done it ever since.

Pinotage was sourced from vineyards in Firgrove/Helderberg and Simonsberg. After destalking and crushing the grapes, the mash was fermented in open tanks for 5 and 7 days on the skins. 

The cap of skins was punched down 4 to 6 times per day then basket pressed and blended with the free-run wine in stainless steel tanks before being transferred to small oak barrels. Malolactic fermentation occurred in tanks and barrels.

This wine was clarified by natural settling and racking, without fining agents, centrifuges or filters – a natural, unhurried method of clarifying wine.

Portions of the Pinotage wines from the two vineyards were blended and barrel matured, whilst another portion (Firgrove/Helderberg) was barrel matured as a single vineyard. 

The wines spent an average of 22 months in 225 litre French (87%) and American (13%) oak barrels. The two Pinotage portions were racked and blended in a stainless steel tank together with a few barrels of Cabernet Sauvignon and a splash of Merlot.

Bottled at Grangehurst using a gentle gravity flow filling system, the wine flowed from the elevated bottling tanks through a cartridge filter to the hand filler and into the bottles. This was the only stage during the entire winemaking process that the wine was filtered.

I found cedarwood on the nose and the wine had an attractive bright cherry red colour, swirling in a glass left persistent ‘legs’

There was a melange of berry fruits on the palate,  a hint of mint, and soft tannins on a long finish. This is a smooth sophisticated wine and delicious partner for dinner.


24 October 2017

Delheim Pairs Pinotage with Cupcakes

Bianca Coleman for South Africa's Independent visits Delheim's tasting room to experience four wines, including two Pinotages with four cupcakes.

She 'began with a lovely light Pinotage rosé full of ripe red fruity aromas brought out by the 4% Muscadel. The cupcake, with grenadine-flavoured cream cheese icing, picks up on the pomegranate notes. It’s worth remarking Delheim has been making this rosé for 41 years'.

See the full story here

and for an earlier take on the pairing see here

13 October 2017

Postage Stamp Features Pinotage

The South African Post Office has produced a set of five small international letter rate stamps and a commemorative envelope as tribute to the South African wine industry.

One stamp (left) pictures the first commercially released varietal Pinotage, the 1959 Stellenbosch Farmers Winery 'Lanzerac' brand.

The stamps were by designed by Rachel-Mari Ackermann of the SA Post Office.

The stamps cost R45.75 for a set of five and a commemorative envelope costs R48.75.  The stamps are available from all major South African post offices and can be ordered from sa.stamps@postoffice.co.za.

More information here

The set of the stamps are shown at 



08 October 2017

Delheim's Spatz Sperling Dies

Michael 'Spatz' Sperling
Sad news. Michael 'Spatz'Sperling, patriarch of Delheim Estate, died today 8 October of natural causes.

Spatz produced the first Rosé Pinotage in 1976, he played a major role in several wineland initaitive, including the Stellenbosch Wine Route in 1971, the country's first wine route and was instrumental in developingthe Wine of Origin system.

Spatz's story is told here

The news of Spatz's passing was announced by Delheim as follows:

The South African wine industry has lost a pioneering icon in the passing of the legendary Spatz Sperling, patriarch of Delheim Estate and co-founder of the Stellenbosch Wine Routes, who died of natural causes at the age of 86 on 08 October. Delheim will close today at 15:00 as we celebrate his life and cherish all the good memories with loved ones. We will not be answering emails or phone calls for the rest of today. 

No ordinary octogenarian, Michael Hanz 'Spatz' Sperling, a German-born vintner who arrived in the country in April 1951 as a 20 year old World War II refugee, has built Delheim into one of the most enduringly popular and successful wine destinations in the Cape over the past half century. Over the years this family-run wine farm also became a microcosm of Spatz's visionary work in the greater Stellenbosch community and the Cape Winelands as a whole.

Spatz, who coped admirably with Parkinson's disease the last few years, was not only a craftsman of superior wines, but introduced numerous 'firsts' and left an indelible legacy in the Cape Winelands.

Today we toast his pioneering spirit as we pay homage to the great visionary, husband, father and grandpa he was. It is with very heavy hearts that we have to say goodbye, but we are thankful that he is no longer in pain and at peace.

Rest in peace, Spatz.

07 October 2017

Pinotage Day is Saturday 14 October

It's just a week to International Pinotage Day on  Saturday14 October.

If you are in South Africa there are many Pinotage Day events in the winelands and the Leriba Hotel, Centurian between Pretoria and Johannesburg  are holding a Pinotage Week with  alunch and tastings tomorrow, Sunday 8th  and events every day from the 10 October culminating in a Pinotage and Biltong Festival on the weekend of 14-15 October. 

I'm not aware of any events elsewhere, though Paul Kemp at Loma Prieta winery in California, which is North America's largest Pinotage producer, tells me he is making plans.

I'll be joining in by opening a bottle of good Pinotage! 


Toronto Pinotage Tasting 24 October

The South African Wine Society of Toronto, Canada, is holding a Pinotage tasting on Tuesday 24 October 2017.
I'll be there pouring South African Pinotages plus one from Oregon. 

It doesn't seem that three years have passed since I last presented a SAWS tasting in Toronto.
For details of the event, list of wines and booking form click here.
Hope to see you there!


06 October 2017

2017 Top 5 Cape Blends

Winners of the seventh Absa Perold Cape Blend Competition were announced on 4 October 2017. The five equal winners are:

Cape West Shiraz Pinotage Limited Release 2015
Namaqua Wines, WO Olifants River

Idiom Cape Blend 2015
WO Stellenbosch: Pinotage, Merlot, Cabernet Sauvignon, Shiraz

Lyngrove Platinum Latitude 2015
WO Stellenbosch: 45% Cabernet Sauvignon, 32% Pinotage, 23% Shiraz

Simonsig Frans Malan Cape Blend 2015
WO Stellenbosch: 67% Pinotage, 29% Cabernet Sauvignon, 4% Merlot

Windmeul Cape Blend Reserve 2015
WO Coastal: Pinotage, Cabernet Sauvignon, Merlot, Petit Verdot

The definition of a Cape Blend is a minimum of 30% and maximum of 70% Pinotage.

Pinotage Association chair Beyers Truter said “It’s encouraging to see how winemakers have embraced this challenge by creating unique wines that involve a vast array of styles and techniques.”

De Wet Viljoen, vice-chair of the Association, remarked that the leading examples are testimony to the quality of top South African combos that can represent the country among the best wines anywhere in the world. 

Jacques Roux, convener of the judging panel, concurred, reflecting on diversity of styles and praising the astonishing quality of the 53 entries this year. Cape Blends, he said, are a reflection of the winemaker’s vision, adding that it is delightful to see how they combine different variables to make for world-class combinations.

Absa’s Provincial Managing Executive in the Western Cape, John Tshabalala, commented that Pinotage and Cape Blends are truly unique jewels in the South African winelands. On the subject of Absa’s support, he said that: “This partnership reflects our long-standing commitment not only to the Pinotage Association but to the South African wine industry as a whole.

Cabernet Sauvignon and Shiraz are popular blending partners for Pinotage;  four of the Top 5 blends  included Cabernet Sauvignon and three Shiraz. 

2017 is a good year for Windmeul who also won a trophy at this years Absa Top 10 Pinotage Awards.

The competition was judged by: Jacques Roux (experienced judge and  marketing director of DGB), Fred Viljoen and Johan Malan (proprietors and cellarmasters at Viljoensdrift and Simonsig respectively), Susan Erasmus (previously winemaker at Vrede en Lust and now at Laffort SA), Brad Gold (Cape Wine Master and head of marketing at Oak Valley) and Marené de Beer (winemaker at Altydgedacht)

Runners up were:
Bosman Family Vineyards Erfenis 2014
WO Wellington: Cabernet Sauvignon, Pinotage, Cabernet Franc, Shiraz, Merlot, Petit Verdot
Cape West Cabernet Sauvignon Pinotage Limited Release 2015
Namaqua Wines, WO Olifants River

Idiom Cape Blend 2013
WO Stellenbosch: Cabernet Sauvignon, Pinotage, Cabernet Franc, Shiraz, Merlot, Petit Verdot

Pulpit Rock Louisa Reserve 2014
WO Swartland: Pinotage, Cabernet Sauvignon, Shiraz, Petit Verdot

Springfontein Limestone Rocks Whole Lotta Love Cape Red Blend 2015
WO Walker Bay: Pinotage, Shiraz, Petit Verdot

Congratulations to all.