Cape Blend inspires Cyprus

I didn't know before but Cyprus is a rare country, like Chile, free of the scourge of Phylloxera and therefore able to grow vines on their own roots.

And having not suffered the devastion of their vineyards Cyprus is lucky in having an abundance of rare indigenous varieties such as Xynisteri, Mavro and Maratheftiko.

But how to sell such varieties to an international market?

Wines from Cyprus suggest that "there is the potential to promote a Cyprus Blend similar to South Africa's Cape Blend. The latter country has made a name for its unique mix of native Pinotage and Bordeaux grapes."

Of course, it may not be long before Cyprus can make an authentic Cape Blend using their own Pinotage - see here