Simonsig Pinotage 2004 was chosen as Wine Spectator Online editors Daily Pick for 30 September 2008
James Molesworth says "This has a slightly jammy core of plum and blueberry fruit, with notes of briar, black licorice and coffee. The grape's rustic persona lurks in the background too, with a burly edge on the finish. Drink now through 2009. 5,000 cases made. (87 points, $14) "
Simonsig make two Pinotages. This one is unwooded whereas the 'Redhill' is aged 16 months in oak barrels. The Spex reviewed the Redhill 2004 vintage 18 months ago in March 2007.
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