Richard Auffrey is a journalist who writes a restaurant and wine column for the Stoneham Sun newspaper in Massachusetts.
He bought a copy of my book via Amazon.com and posted a detailed review in his Passionate Foodie blog.
He says :-
"This is a very comprehensive book, covering so many different aspects of Pinotage, from its origins to its future. I learned plenty about this grape, much of the information probably not available elsewhere.
Peter also helps to clarify the facts behind the myths surrounding Pinotage. I enjoyed the stories about Pinotage wine makers and wineries.
Overall, I was very pleased with this book and certainly recommend it.
Peter May has written an excellent and fascinating book about an intriguing grape and I recommend you check it out."
Read his full review here
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