Meerendal's Restaurant, Il Tesoro, is serving a five course Pinotage Wine Pairing Dinner on Thursdays. They say booking is essential; phone number is on the website here.
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About Me
- Peter F May
- Peter F May is the founder of The Pinotage Club, an international cyber-based fan club for wines made from the Pinotage variety. Peter was awarded Honorary Membership of the producers Pinotage Association in 2004 and was a judge at the annual Pinotage Top 10 Competition in 2004 and 2005. Peter is a wine writer, educator and author. His book PINOTAGE: Behind the Legends of South Africa's Own Wine may ordered below and from Amazon. Marilyn Merlot and the Naked Grape - odd wines from around the world was published in summer 2006. Peter answers all polite emails - contact him at peter (at) pinotage (dot) org .
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My Books
Click the Paypal button for a copy signed and dedicated copy by the author
Learn more about my new book telling all about Pinotage and read sample pages at
A Year in Paarl
A I Perold's
A Treatise
on Viticulture
A I Perold (1880-1941) was South Africa's first Professor of Viticulture and Oenology. He dedicated himself to improving the quality of grapes for wine, brandy and the table. He studied wine and brandy production in Europe, imported more than 60 varieties to the Cape and bred new ones. Perold said this book “is intended to serve both the student and the practical grape-grower. There are in it technical passages that will appeal more to the student, e.g. the chapters dealing with the biology of the vine, its external and internal morphology, the theory of grafting. My remarks on the practice of viticulture, such as those dealing with the propagation, manuring and pruning of the vine, the production of table grapes for export, will, it is hoped, assist the practical grape-grower as well as the student.” This is a newly typeset reprint, not a photocopy. Text on the 712 pages have been aligned to match the original pagination so any external references to pages in the Treatise will be valid in this edition
Available in paperback and hardback editions. 712 pages
with
A I Perold
Dr Perolds report on his Paarl experiments 1915 - 1916 reprinted with glossary, introduction and brief biography. Fascinating historical document on viticulture for wine and table grapes, wine and brandy making.
My Blog List
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The Hoax of Food and Wine Pairing2 days ago
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Another life4 weeks ago
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Leaving Tunbridge Wells5 months ago
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La Brune new releases8 months ago
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First US Grown Pinotage Rose6 years ago
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