Video: Gerda Willers and Allee Bleue Natural Sweet Pinotage

At the London Wine Fair I tasted a sample of scrumptious new sweet dessert Pinotage from Allee Bleue in Franschhoek.

I asked winemaker Gerda Willers to tell us how she created this nectar and what it will cost to buy when it is released.

Pinotage Impresses Press

Neil Pendock reports on a press trip to Pinotage Country organised last week by Pinotage Association sponsors ABSA bank.

Last week’s press tour ended at Meerendal, home to one of the oldest Pinotage vineyards in the Cape, the aptly named Heritage Block, with its tiny berry grapes, tiny yields and a uniquely perfumed flavour profile. Wines made from this block confirm the point made by Meerendal GM Guy Kedian that "there are as many styles of Pinotage as there are producers".

From the surprisingly Bordeaux-style Simonsig Frans Malan ’97 Cape blend to the surprisingly juvenile unwooded Simonsig ’95 to the 1.12 million bottles of Truter’s fruit driven Beyerskloof Pinotage ‘06, great value at R33.50 a bottle. From the seamlessly elegant Allée Bleue ’95 made from tiny high altitude bush vine grapes from the Piekenierskloof to the Devon Valley fruit bombs Zaine Pritchard sells to Russia and the exciting Simonsig MCC ’06 made from Pinotage and Pinot Meunier – a step up from two previous vintages snapped up by the UK Waitrose supermarket chain.

From Truter’s violet-infused Cape/Portugal blend of Touriga Naçional and Pinotage to Kaapzicht’s effortlessly elegant Steytler Vision Cape Blend presented by the effortlessly elegant Yngvild Steytler and the Pinotages De Wet Viljoen makes at Neethlingshof which confirm just how seriously Cape Legends takes sometimes pilloried Pinotage.

My standout wine of the pilgrimage was a 1991 Kanonkop Pinotage, remarkably fresh and free of blemishes for a 16 year old teenager. Primary fruit flavours were still evident and had been complimented by the evolution of mushroom and forest floor flavours from the Pinot Noir parent of the grape. Along with the still vibrant 1982 Meerendal, it confirms the remarkable longevity of Perold’s grape.

A vertical tasting of Kanonkop vintages from the early ‘90s side-by-side those of a decade later was revealing: the ‘90s wines all had 10% less alcohol for wines made from grapes harvested from the same vineyard at approximately the same harvest date. Kanonkop winemaker Abrie Beeslaar offered several explanations – from Global Warming to cleaning-up the vineyard for leaf-roll virus. As he commented "the worse a vineyard looks, the better the wine you can make from the grapes – totally contrary to what we were taught at University". Leaf-roll virus inhibits sugar accumulation and increases hang-time – leading Beeslaar to comment, "I don’t believe leaf-roll virus is 100% negative" – a point often made by Chardonnay champion Mike Dobrovic with his Mulderbosh barrel fermented wines made from grapes grown on virus-infected vines.

On the subject of alcohol levels, Beeslaar notes that Pinotage fermented in traditional open cement tanks (like those from Jacobsdal, Kanonkop and Allée Bleue) also can expect up to 1% lower alcohols as compared to those fermented in stainless steel tanks.

Meerendal's Guy Kedian summed up "to those who say that Pinotage is not the varietal we should pin our flag to, I totally disagree. We should ignore the pretentious folk trying to turn it into something it isn’t, for their own benefit. At the end of the day, it’s only wine – not some mystical thing".

Source -- www.wine.co.za. Reposted with thanks.

London Pinotage Tasting

The Pinotage Club tasted the 2003 Pinotage Top 10 on 9 November 2004. We were glad to welcome as co-host David Brice from Cape Town's Wine Cellar who came laden with wines he'd hand carried from South Africa. The event was fully booked with a waiting list.

As a bonus we started with a tank sample of a new wine from Fairview, a Pinotage fermented with about 4.5% of Viognier. Small amounts of white Viognier have traditionally been fermented with red grapes in the Rhone but science has only recently discovered what French vignerons instinctively knew; a reaction occurs that results in better flavour and colour extraction.

Fairview Pinotage/Viognier 2003 - A very approachable wine with a delightful
palate packed with sweet fruits, redcurrants, rounded and a good finish. This was a tank sample, the wine has not yet been released, but look out for it.

We tasted the 2003 Top 10 in alphabetical order and marked out of 7, my marks are given followed by the group average.

Allee Bleue 2002 - Opaque dense colour, fruity nose, full body, some high acids, good tannins & grip (4 - 4.5)

Bellevue Estate 2002 - Dark fruits, firm tannins and crisp acids, hint of banana (5 - 4.2)

DeWaal 2002 - Sweet berry nose, beautiful purple glass staining colour, dry and tastes duty in the middle palate. (4 - 4.3)

Graham Beck Old Road 2002 - Quite dry on front palate but opens out to reveal nice plummy fuits (4 - 4.3)

Wamakersvallei La Cave 2002 - Oh dear, oh dear. I had so much hopes for this wine which is not available in the UK and which I often enjoyed while in the Cape. But it was stinky corked. (no marks - corked)

L'Avenir Estate 2002 - Delicious ripe fruits, good depth, underpinned with soft tannins (6 - 5.2)

Rijks Private Cellar 2002 - Wonderful sweet fruits on front palate, a bit closed in the middle. (5 - 4.9)

Slaley Hunting Family 2002 - Bright clear, lovely fruits of the forest flavours and spices, long finish (5 - 4.3)

Rooiberg Reserve 2001 - Tangy crisp fruits, interesting, dollops of fruits, spicy. (6 - 4.5)

Stellenzicht Golden Triangle 2001 - Big fruity nose with spices & acids, bit dusty in middle. (5 - 5)

It's difficult to host a discussion while writing notes, hence the bevity of the notes.