31 May 2013

WOTM: Meinert Printer's Ink 2007 Pinotage

My Wine of the Month for May.

Finding Martin Meinert’s Pinotage on a hotel wine list in this remote place was a pleasant surprise. We had travelled twelve hours by ferry from Aberdeen to the Sheltand Isles, north-east of mainland Scotland, to explore the Neolithic stone circles buildings and tombs that abound there and in the Orkneys.
While waiting for the ferry that would take us to the Orkneys we had time for lunch at the Queens Hotel in Lerwick. Lerwick is both the most northerly and most easterly town in the UK and we were as close to Bergen in Norway as to Aberdeen.
The chef’s special that lunchtime was a fragrant lamb and chickpea curry. The lamb was local and the accompanying flat bread was homemade.

The wine, 2007 vintage, had sufficient bottle age to make a perfect pairing. Dark red, with sleek powerful fruit with a rich finish.
Martin Meinert was winemaker for some of South Africa’s top wineries, including Vergelegen, before he decided to go it alone. He has a private winery in the hills at the top of Devon Valley where he makes a range of wines under his Meinert label. He also partners Ken Forrester with whom he makes wine. He is the ‘M’ in their iconic ‘The FMC’ Chenin blanc.
 




For two videos of Martin making this 2007 Pinotage see www.pinotage.org/2007/04/martin-meinert-makes-pinotage-video.html




Shetland Isles, May 2013. Crossing a sand bar to the deserted St Ninian's Isle to visit the ruins of
St Ninian's Chapel which dates bach to the 12th Century.
The sky and sea are blue, the sun is hot but the wind is icy.
 
 

18 May 2013

Pinotage on Tap - 2013 Dates Announced

Diemersfontein winery have announced the dates and locations of their 9th annual Pinotage on Tap celebration of the new vintage of the original coffee'n'chocolate Pinotage.

7 September 2013 -- Pinotage On Tap Johannesburg

21 September 2013 -- Pinotage On Tap Durban

12 October 2013 -- Pinotage On Tap Cape Town at the winery

Tickets go on sale in  three weeks time on 10 June 2013

Details of pricing, location and guest bands here.


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15 May 2013

Pinotage Association in California



Members of the Pinotage Association visited California's largest Pinotage producer, Loma Prieta winery in the hills above Los Gatos just south of San Francisco, this month.

The trip, led by Association chairman Beyers Truter, was  the prize for winemakers whose wines won the 2012 Perold Absa Cape Blend competition.

Loma Prieta owner/winemaker Paul Kemp is fourth from left in the photo, wearing a red shirt and standing next to Beyers Truter. (click on photo to see it all)

Closing date for entries to the 2013 Perold Absa Cape Blend and Pinotage Top 10 competitions is 19 June 2013.

Thanks to Paul Kemp for the photo.

12 May 2013

Beyerskloof Rose "a real drinkers’ wine"

Beyerskloof, a vintner of repute has their pinotage rosé listed here. Pinotage tends to the chocolate/coffee end of the flavour spectrum with less berry fruit and the strawberry nose. In many ways this makes it a perfect rosé, as chilled wine tends not to have much of a bouquet anyway, and the earthy character of the wine makes it a real drinkers’ wine. Even diehard red guys should be able to enjoy a glass.

If you’re looking for the one drink does all for the cottage or the deck I’d recommend this one. So go for it; try a glass. You won’t be disappointed.


James Romanow in The Leader Post, Southern Saskatchewan, Canada writing about Beyerskloof Pinotage Dry Rosé,  2010


Read more: http://www.leaderpost.com/life/Pinotage+ros%c3%a9+suitsdrinkers+tastes/8354883/story.html#ixzz2T5oxBCqp

03 May 2013

Bosman Vintage Report and Sugar Loading

Sugar Loading is a term new to me. This vintage report by Heinie Nel, viticulturist at Bosman Family Vineyards, explains what it is and how he uses the process to pick his Pinotage and Shiraz grapes at the point they reach ripeness.

 
Heinie Nel, viticulturist at Bosman Family Vineyards
The 2013 harvest is in the cellar and we are very excited about the quality of this vintage.

The growing season started off quite good. Our rainfall in the previous year (2011) was 537 mm and during this year (2012) we measured 727 mm of rain. We started off with good soil moisture and enough water for the growing season. Our own little "Hurricane Sandy" struck from November 28 - 30 2012. We had wind speed of up to 110 km/h, the average being 65 km/h. Many of the shoots and leaves in the vineyards were lost and damaged. The vineyards never recovered fully and immediately after the wind, we had maximum temperatures of 39°C - 42°C. Fortunately there was very little sunburn damage, but at this time we were all starting to become a little negative about the season.

Things did shift to become more favorable during the second half of December and the first half of January when temperatures were cool which is perfect for veraison.

Most of the cultivars were estimated to be about ten days later than normal except for Pinotage and Viognier which was estimated to be 5-6 days earlier.
We do sugar loading on the red cultivars to determine this. Sugar loading is when we take 100 berries, weight them and test its sugar. All measurements are plotted on a graph and when it stops ascending, you know the grapes are starting to reach full ripeness.

For example, we normally harvest the Shiraz on 25-26 ° Balling, but with sugar loading we established that we already achieve full ripeness on 24 ° Balling. During the tasting of these wines we had very positive results. We will continue with this practice to see whether we can harvest grapes at lower sugar levels and still reach optimum ripeness.

Source Bosman Family Vineyards Autumn 2013 (May) Newsletter


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30 April 2013

WOTM - Bellevue Houdamond Pinotage 2009




My Wine of the Month for April is this beautiful full-square classic Pinotage from Bellevue Estate.I should really be keeping this as it will age perfectly but I just couldn’t resist opening it.

It’s Bellevue Estate’s ‘Morkel’ re-badged as Houdamond for Marks & Spencer.
 
 
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02 April 2013

France Approves Pinotage

Pinotage is one of five 'foreign' varieties that have been approved by  L’Institut Français de la Vigne et du Vin (IFV) for growing in France to produce wine. The Institute says that Pinotage
"makes deep coloured wines, powerful and fruity with aromas of blackberry and plum. Pinotage is well suited to the production of rosé wines."
The other  newly approved varieties are Nebbiolo, Nero d’Avola, Saperavi and Touriga nacional.

Source: www.vignevin.com/recherche/materiel-vegetal/centre-de-selection/varietes-inscrites.html


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31 March 2013

WOTM - Spencer Bay Pinotage 2007



Wow! Beautiful nose, powerful ripe berry fruits, smooth and sleek, yet with good structure. This is a wine that makes you stop and pause after you take a sip and just stare at the glass to wonder how they managed to get so much flavour in one glass.

Winemaker’s Reserve is the premium label from Namaqua, well known for the bag-in-box wines.

This is a delicious and most enjoyable wine. A most worth Wine of the Month for March.



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New use for an old fermenting tank door at Namaqua's winery






25 March 2013

Kanonkop Pinotage for Easter Lamb


Suzy Atkins, writing in The Sunday Telegraph, 14/3/2013, recommends Kanonkop Pinotage 2010 as  'a huge treat with lamb this Easter' in yesterday's Sunday Telegraph.

Article here.



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23 March 2013

Pinotage "making a comeback" in NZ


John Hawkesby writing in The New Zealand Herald today says 

Pinotage used to have a following in the 70s but was elbowed out of the way by other reds. Now it's making a comeback and, if you like touches of pepper and a gamey splash in the glass, this could be your new favourite.



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28 February 2013

WOTM - De Waal 2001 Pinotage



February’s wine of the month is the stunning De Waal 2001 from Uiterwyck Estate’s “Top of the Hill” vineyard. 

This vineyard is home to the oldest Pinotage vines in the world, so the wine is liquid history. The vines grow as bushes on a gently sloped low hill with a large spreading wild-fig tree right on the summit, visible for miles. The tree offers shelter from the sun to farm workers who sit under it while eating their lunch.

I’ve always thought “Top of the Hill” wines needs time to show their best, and with 12 years age I think it is at the start of a long peak. Tannins have smoothed, fruit has lost the precocity of young Pinotage and become sleek. The wine is similar to an aged claret but with more fruit  and the underlying sweetness typical of Pinotage. 

Lovely stuff, and sadly my last bottle.

09 February 2013

Food and Beverage World Rates pinotage


Food & Beverage World’s annual California Wines of the Year Competition has red wine categories for Cabernet, Bordeaux blends, Pinot, and Rhone. Everything else is judged in Other Reds. This year Other Reds places a Pinotage in its top three, after two Zinfandels.

It’s yet another award for Loma Prieta winery’s 2010 gold-winning ‘Karma Vineyard’ Pinotage, and it is great to see Pinotage getting recognition in competition with other California varieties.
 
Pinotage budwood for grafting has arrived
 at Loma Prieta from the nursery
Loma Prieta is unable to keep up with demand for their Pinotage and owner Paul Kemp tells me he is grafting over the rest of his estate vineyard to Pinotage this year, and will also be increasing production by another 20 tons from the Karma Vineyard in Lodi by grafting over 3-4 more acres to Pinotage.
“Like in a poker game, it looks like I am all in on Pinotage,” said Paul. “The key with Pinotage is to get people to try it and then the wine sells itself.”
Wine from the new vines will not be on sale for five years as it takes at least three years before new vines can be harvested and then Paul ages his Pinotage for two years in oak barrels before release. However, as he is currently sourcing grapes from three vineyards in addition to those on his estate he has been able to double the number of shipments available to members of Loma Prieta’s  ‘Pinotage Only’ wine club, the first in America.  
View at sunset looking over Loma Prieta's estate vineyard
and down to the Pacific


 
 

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31 January 2013

WOTM - Wildekrans Osiris Pinotage



My wine of the month for January is Wildekrans ‘Osiris’ Barrel Select 2008. 

I bought it for 125 Rands from Houw Hoek Farm Stall, which is on the N2 road in the section after Sir Lowry’s Pass and just before the road descends from the mountains down to Bot River.   

We found we were stopping there more and more to have a delicious lunch in their restaurant, buy delicious farmers bread hot from the oven and their Portuguese style custard tarts. You can also buy the home-made salad dressing used in the restaurant. 

And always to browse in their wine shop which is strong on local labels.

There’re usually some wines to taste with an attendant who will follow browsers around pointing to various wines and telling you that they are “good”. 

This wine has a standout label with a golden image of Osiris which catches the light, and just as impressive, though  more subdued, is a Pinotage Top 10 winner sticker. Osiris has been dropped from the label of later vintages

I visited Wildekrans many years ago when Bartho Eksteen was the winemaker, but he moved on a decade or so ago and I believe the winery has been greatly renovated since then. I must make a point of visiting it next time I am in the Cape.

Anyway, this wine is fresh and full of rich silky ripe fruit flavours with a good structure and long finish. 

And, sadly, that was my last bottle.

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14 January 2013

Top Pinotages 2013


Top Wine SA has just released their annual rating of Top Pinotages.

TOP PINOTAGE - 2013 CLASSIFICATION

  • Diemersfontein Carpe Diem Pinotage
  • Kaapzicht Steytler Pinotage
  • Kanonkop Pinotage
  • L'Avenir Pinotage
  • Môreson Pinotage
  • Rijk's Pinotage
  • Simonsig Redhill Pinotage
  • Spier Private Collection Pinotage
  • Stellenzicht Golden Triangle Pinotage
  • Windmeul Pinotage Reserve

Top Wine SA, edited by leading wine writer and  journalist Mike Froud, collates scores awarded to South African wines by independent blind tasting panels around the world, mostly as part of international competitions,  to find which wines are the most successful.

Top Wine SA also produces a annual list of South Africa’s most highly rated wineries. See this and the Top wines for other varieties and wine types here.

Thanks to Mike Froud and Top Wine SA

12 January 2013

Lettie Teague Re-evaluates Pinotage




Lettie Teague writes about wine for the Wall Street Journal. She is on record as saying that she ‘despises’ Pinotage. 

In her latest article she tastes 24 wines.  She mostly finds what she was expecting 

“Sure enough, there were aromatic clouds of rubber tire wafting from many of the wines. There were some wines marked by pleasingly smoky, earthy notes as well—altogether, seven didn't announce themselves as Pinotage but simply as good wines made well.


Those seven are:


Aaldering 2009

Beyerskloof Diesel 2009

Durbanville Hills  (no vintage given)

Fort Ross 2007 (California)

House of Mandela (no vintage given)

Kaapzicht Steytler 2008

Simonsig Red Hill 2009

She also gives thumbs up to Warwick’s Cape Blend she names as Three Ladies.

House of Mandela is a negocient label owned by Nelson Madela’s children. There’s no information on the website about who makes the Pinotage. 


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31 December 2012

Pinotage in 2012





2012 saw Pinotage consolidating its position in the world of wine. We reported it growing commercially in Switzerland, Maryland USA and Queensland, Australia, also on an experimental basis in Ohio, USA. Virginia planted more, as did California, although the status of the oldest vineyard there is unknown after the owners, Steltzner, sold their Napa Valley winery. 

Meanwhile, California's Loma Prieta winery 2010 Pinotage was festooned with a dozen gold medals and decided to graft over a Pinot Noir vineyard to Pinotage.


Decanter awarded its best red varietal over £10 Trophy to Bellingham Pinotage 2010, and Barkan had double success when their Pinotage won the Grand Champion Trophy for the Best Israeli Wine in Competition and Best Kosher Israeli Wine at the Terravino Mediterranean International Wine and Spirit Challenge.


Leading international mail-order wine merchant Laithwaites launched an own label £65 single vineyard Pinotage made by  Flagstone which was criticised by journalist Christian Eedes as maybe “a little too perfect”.


Diemersfontein winery brought their popular Pinotage on Tap  festival to England for the first time and were rewarded with a stunningly beautiful summers weekend without a cloud in the sky.  


A rapt audience heard about and tasted Pinotage at my presentation to the American Wine Society annual conference in Portland, Oregon.


Flagstone and Aaldering both launched white Pinotages, entering the category invented by Mellasat whose Enigma has for years had the market to itself.  


During the year I drank many great Pinotages and tasted many more. I was going to list my ‘most memorable’ or ‘wines of the year’  but there are too many. So I’ll just capriciously mention one that got away – the beautiful Houdamond 2009 (Bellevue Estate, rebadged for UK Marks and Spencer) that was served at my wine tasting club’s annual dinner and dance. M&S branches were cleared by club members days afterwards and I managed to get only a few bottles and now have just one left. 


Michael Fridjhon, writing in Business Day over Christmas, notes that New World wineries with an established track record get less respect than fashionable newcomers. 

So let me respect two long established wineries.  In the past couple of days I enjoyed Uiterwyk Estates DeWaal ‘Top of the Hill’ 2006 and Kaapzicht Estate ‘Steytler’ 2002. Both were ripe claret in style, four square and linear. Steytler's back label suggests a drinking window of up to eight years after vintage but this wine is just delicious ten years on. ‘Top of the Hill’ is a single vineyard bottling from the oldest Pinotage vineyard and at six years the wine is still a youngster.


Enjoy a Pinotage Packed 2013!



Cheers



Peter May