Ravenscroft
Wines is owned by Mark Ravenscroft who currently has about 450 Pinotage vines
on a 0.7 acre plot. Marks says “Progress on the Pinotage front has been a bit slow as I have had hail the last two Octobers. So limited quantities made - only getting about 800 kg and about 600-700 bottles. The wine at the moment shows Pinot characters, although with a bit more spice – a bit like Tempranillo.
I am the only one growing it in Queensland and did so for the uniqueness and my heritage, of course.”
Mark comes
from South Africa and studied winemaking at Elsenberg
in Stellenbosch where he qualified in 1988. After travelling the world’s wine
regions he spent a couple of years as winemaker at Onverwacht Wine Estate in
the Western Cape. He emigrated to Australia in 1992 where he worked as
winemaker at several estates before buying his own property in 2004.
Mark planted
his first Pinotage in 2007 with an initial Pinotage vintage in 2009.
Marks
says
“The wine has been made in the press using a commercial yeast- using it as a roto fermenter - no special tricks. As soon as I progress to a ton I will start cold soaking etc.
I still think the style at the moment is not finalised. My Pinotage retails for $35 and sells well through my cellardoor.”
See also http://www.pinotage.org/2011/12/australia-joins-pinotage-family.html
.
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