31 January 2018
WoTM - L'Avenir Single Block Pinotage 2014
My Wine of the Month for January 2018 is L’Avenir Estate Single
Block 02 Pinotage 2014.
It is a registered Single Vineyard Estate Wine of Origin Stellenbosch, and Block
02 is pictured in gold on the label on an image taken from a satellite photo.
The block was planted by François Naudé in 1985 as bush vines, but subsequently
changed to low trellising.
I brought several bottles of this wine home from the Cape last year and
used two in premium tastings in London where they showed well.
But this one I savoured at home with a Sunday roast. It’s truly
gorgeous, with rich restrained berry fruits caressed by tannins from malolactic
fermentation in first and second fill French oak barrels followed by 18 months
in barrels, and stainless steel. There’s
a purity of flavour, precise powerful and linear yet with that cheeky Pinotage varietal
sweetness always present.
It was a Pinotage Top 10 Winner in 2016 and also won Gold and the Stellenbosch Pinotage Trophy at the International Wine Challenge the same year.
.
27 January 2018
Cape's water crisis hits quantity but not quality
There's severe water shortage in the Cape. The last three winters have had minimal rain and dams are at the lowest levels ever seen.
Residents and visitors are restricted to 87 litres per person, per day, falling to 50 litres from 1 February. There's the expectation that water will completely run out by 12 April -- Day Zero -- leaving people to collect a ration from tankers or standpipes.
I find it hard to visualise 50 litres, but that equates to flushing the toilet just five times. The 50 litres is not just for that, but also bathing, washing clothes, drinking, cooking and everything.
Harvest has started in the Cape. Yesterday Delheim were bringing in Pinotage to their winery. Vines had dark green leaves and looked healthy.
![]() |
| Vineyard at Delheim on 26 January 2018 |
Co-owner and viticulturist Victor Sperling told me: "We have our own spring so we have water for the winery, but we haven't irrigated vineyards. The crop is low and berries are very small, so we are expecting to make less wine but with intense colour and flavour."
Further inland in Wellington Diemersfontein's winemaker,Francois Roode, said
"Despite the severe water crisis we’re experiencing and diminishing dam levels we fortunately still have a little water to irrigate our vineyards - for now. The good news is that we are expecting the same volume of grapes this year as we received in 2017. News in the industry is that many producers and expecting a drop in produce, up to 23% from last years vintage, making it the smallest in a decade.
The vineyards look healthy with average growth and small bonsai bunches. The first grape samples came in this morning, Pinotage and Viognier grapes but the sugar indicates another week or two to go. The season is about a week later than normal and we expect that the bonsai bunches will deliver intense colour and good quality wines in the cellar."
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Ashbourne Pinotage-Cinsaut set for UK
Anthony Hamilton Russell intends to export his new Ashbourne Pinotage-Cinsaut blend to the UK in 2019, according to Harpers trade magazine.
“For some time now, I have wanted to master a blend of these two underrated varieties,” said Hamilton Russell.
This Ashbourne is a blend of 80% Pinotage and 20% Cinsaut, both sourced from Swartland. 225 cases of the unwooded 12.99% abv initial 2017 vintage was made.
Hamilton Russell said that while Ashbourne's estate Pinotage “produces wonderful Pinotage, but it's tighter and more taut – this is a very different expression.”
“It's time South Africa started doing this misunderstood variety justice - the wonderful intrinsic quality capabilities of the grape have always been there. Bolder, more open-minded, new generation, site-driven winemakers with aesthetic aims far more in tune with sophisticated consumers - local and international - are creating a bright new future for Pinotage.”
Read the full story by James Lawrence here.
“For some time now, I have wanted to master a blend of these two underrated varieties,” said Hamilton Russell.
This Ashbourne is a blend of 80% Pinotage and 20% Cinsaut, both sourced from Swartland. 225 cases of the unwooded 12.99% abv initial 2017 vintage was made.
Hamilton Russell said that while Ashbourne's estate Pinotage “produces wonderful Pinotage, but it's tighter and more taut – this is a very different expression.”
“It's time South Africa started doing this misunderstood variety justice - the wonderful intrinsic quality capabilities of the grape have always been there. Bolder, more open-minded, new generation, site-driven winemakers with aesthetic aims far more in tune with sophisticated consumers - local and international - are creating a bright new future for Pinotage.”
Read the full story by James Lawrence here.
15 January 2018
Writer’s Block is a Whiz, But... - The Times
Jane MacQuitty, writing in The Times* this weekend says
*Article online is behind a paywall
Not everything smells sweet in South Africa’s vineyards. Down at the bottom end producers are struggling to survive in the face of a weak rand, virused vineyards and a drought. The big boys don’t help by churning out oceans of evil, cheap, bulk wines and Cape pinotage is still too often tainted by the smell of burnt rubber.
However, handled properly, the grape can produce good wines, as anyone tasting Flagstone’s inky yet red-fruited 2015 Writer’s Block Pinotage, a 14.5 per cent whizz from Breedekloof, an inland area once just known for bulk wine production, will attest (Wine Rack, £13.99).
*Article online is behind a paywall
31 December 2017
WoTM - Beyerskloof Pinotage 2004
My Wine of
the Month for December 2017 is Beyerskloof’s Pinotage 2004. It’s their basic large volume ‘white
label’, but look at the vintage: 2004!
The back
label says that it’ll continue to mature for up to 8 years, presumably from its
vintage in February 2004, which would take the wine to 2012. This was consumed
in December 2017, thirteen years and ten months later, more than 5½ years past
its maximum suggested keeping.
This is from the Stellenbosch appellation (more recent vintages are generic Western Cape) and the grapes come from un-irrigated 20-40 year old vines.
Although it
bears the name and address of Beyerskloof’s UK distributer, I bought this
bottle in the Cape earlier this year from the must-visit Wine Village just
outside Hermanus.
Some bottles
had been left from one of their tastings hosted by Beyers Truter and the wine had been stored in
Beyerskloof’s cellars.
The wine had
a brownish edge and on first opening offered not much more than a old-aged
smell. But with a little air the fruits shone through with that Pinotage
sweetness. Perfectly mature, showing how well even Pinotages not made for
lengthy aging can and do evolve and age.
Lovely and gentle
with barely noticeable tannins, sweet aged fruit and the delicacy of age, this
wine was a delight.
20 December 2017
The Pinotage Club - 20 Years On the Web
The Pinotage Club has been on the web for 20 years, since December 1997.
As the original site said:
The beginnings of The Pinotage Club date back to early 1997 when the subject of conversation of a group of business travellers working in Cape Town turned to wine. The group felt that the South African wine industry was not capitalising on its one unique asset – Pinotage -- that Pinotage was underrated in its own home, that diversity of wines was to be encouraged and that Pinotage needed a ‘fan club’.
And so The Pinotage Club came into being. Our first
website carried information known about Pinotage and attempted to list every
Pinotage wine available, with label pictures and reviews.
In retrospect it was an unfortunate choice of a
name since, as later became clear, in the United States wine ‘clubs’ are
commercial organisations selling wines by subscription.
Because many people did not use the web and those
that did mostly used dial-up services with very little bandwidth, a regular
newsletter with extracts from the website was emailed out to all who requested
it. This newsletter was often printed
out to be circulated through wineries and pinned to notice boards. People still
tell me that they miss it.
![]() |
| Cover of November 2008 Newsletter |
After three years of being a lone voice promoting Pinotage on the web, the producers Pinotage Association launched an impressive web site at www.pinotage.co.za. The increasing wealth of detailed information on that professionally run site, the increasing number of wine brands and the increasing overhead of maintaining the Pinotage Club’s GeoCities web-site (which was hand coded using HTML on Notepad) led to the migration in 2006 to this blog format. Here news items of interest to Pinotage lovers could be quickly published.
Our fourth newsletter, in 1998, quoted wine-writer Tom Stevenson who “felt all the fuss about Pinotage was a waste of time” and that “if it were a worthwhile grape it would be grown in abundance around the world but it still remains an exclusively South African wine.”
We agreed it is a valid observation that, for the
variety to be considered successful, it must surely be adopted by other
countries.
We soon found that Stevenson was wrong in saying it was exclusive to
South Africa since Pinotage wine was
being made in New Zealand where it had been grown since the 1960s. And
Zimbabwe’s two wineries both made Pinotage. Further spread of the variety had
been halted by international sanctions against South Africa during apartheid
years, although some cuttings had managed to travel in visitors’ suitcases.
The Pinotage Club has since researched and visited Pinotage vineyards around the world. We broke news of Pinotage in several US states, two Canadian provinces, Australia, Brazil, Cyprus, Germany and Israel,
The Pinotage Club has since researched and visited Pinotage vineyards around the world. We broke news of Pinotage in several US states, two Canadian provinces, Australia, Brazil, Cyprus, Germany and Israel,
In 2001 at the first International Pinotage tasting, which was held in the Cape, local winemakers who tasted ‘blind’ were stunned when Babich
Winemaker’s Reserve 1999 Pinotage from New Zealand was revealed as the
favourite.
I conducted another International Pinotage tasting
in 2014 in Toronto for the South African Wine Society of 13 Pinotages from five
countries plus three US states.
And if Pinotage no longer “remains an exclusively South African wine,” what of South African Pinotage?
And if Pinotage no longer “remains an exclusively South African wine,” what of South African Pinotage?
There is no doubt that there is better Pinotage now
being made in the Cape. Much of the thanks for this must go to The Pinotage
Association for its research into factors affecting growing and vinifying
Pinotage. Now there are a generation of wine drinkers for whom Pinotage is just
another variety, without any of the negative connections felt by many older
drinkers.
It is interesting to see how versatile Pinotage is; pink Pinotages assuaged the recent increase in popularity for rosé wines. Co-fermentation with Viognier was pioneered by Fairview, Laborie Estate brought out dessert Pinotage fortified with Pinotage brandy, Sylvanvale released an Amarone style wine made from grape bunches dried on the vine, Graham Beck made the first Methode Champenoise red Pinotage and Simonsig had great success with their Methode Champenoise pink Pinotage. California’s Loma Prieta launched the world’s first Blanc de Noir white sparkling Pinotage in 2016. Diemersfontein created a cult with their coffee and chocolate Pinotage and Stormhoek and Froze created pinks meant to be served over ice. And an ice-wine, made from Pinotage grapes frozen on the vine, was made by Canadian winery Stoneboat.
Year after year more wineries compete in the annual Pinotage Top 10 Competition with Kanonkop Estate currently holding the record for the most wins, with twelve, and several wineries are snapping at its heels.
It is interesting to see how versatile Pinotage is; pink Pinotages assuaged the recent increase in popularity for rosé wines. Co-fermentation with Viognier was pioneered by Fairview, Laborie Estate brought out dessert Pinotage fortified with Pinotage brandy, Sylvanvale released an Amarone style wine made from grape bunches dried on the vine, Graham Beck made the first Methode Champenoise red Pinotage and Simonsig had great success with their Methode Champenoise pink Pinotage. California’s Loma Prieta launched the world’s first Blanc de Noir white sparkling Pinotage in 2016. Diemersfontein created a cult with their coffee and chocolate Pinotage and Stormhoek and Froze created pinks meant to be served over ice. And an ice-wine, made from Pinotage grapes frozen on the vine, was made by Canadian winery Stoneboat.
Year after year more wineries compete in the annual Pinotage Top 10 Competition with Kanonkop Estate currently holding the record for the most wins, with twelve, and several wineries are snapping at its heels.
We started the Pinotage Club as it seemed possible that the variety could vanish. Now the future seems bright.
In the 2006 Platter Guide said Pinotage was planted
in 2.7% of South African vineyards. The 2017 Guide shows its share as 7.47%. And
there are now Pinotage vineyards in countries around the world that didn’t have
any in 1997.
Here’s to the next 10 years.
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| Peter May at the2017 Launch of Le Vin de Prancois |
Cheers!!
Peter F May
The Pinotage Club
Highlights from the past 20 years
1997
Highlights from the past 20 years
1997
– Pinotage Club formed, website goes live December.
- First Pinotage Top 10 Competition held; there were 34 entries.
1998
- First Pinotage Top 10 Competition held; there were 34 entries.
1998
– Pinotage
Club described as ‘Passionate about Pinotage’ by the South African newspaper
The Dispatch.
- First California Pinotage confirmed and bottle obtained. Pinotage confirmed in New Zealand
1999
- First California Pinotage confirmed and bottle obtained. Pinotage confirmed in New Zealand
1999
– First sparkling
red Pinotage made by Graham Beck.
- Newsletter publishes several Pinotage recipes, including Warwick Estates Pinotage Ice-Cream.
2000
- Newsletter publishes several Pinotage recipes, including Warwick Estates Pinotage Ice-Cream.
2000
– Severe
fires in the Cape hit several vineyards.
- Warwick releases Three Cape Ladies Cape Blend an “intrinsic Cape statement of a trio of varietals which together express the Capeness of South African red wine”.
- New Zealand doubles Pinotage production.
2001
- Warwick releases Three Cape Ladies Cape Blend an “intrinsic Cape statement of a trio of varietals which together express the Capeness of South African red wine”.
- New Zealand doubles Pinotage production.
2001
– Pinotage
confirmed in Brazil and Virginia.
- International Pinotage blind tasting held in the Cape with four SA wines and 6 from New Zealand, California, Brazil and Zimbabwe. NZ wins.
- Pinotage tasting in Toronto presented by Pinotage Club’s Peter May
- Pinotage Association launch website
2002
- International Pinotage blind tasting held in the Cape with four SA wines and 6 from New Zealand, California, Brazil and Zimbabwe. NZ wins.
- Pinotage tasting in Toronto presented by Pinotage Club’s Peter May
- Pinotage Association launch website
2002
– Pinotage Club presents five Pinotage tastings in
London and Glasgow - 2000 & 2001 Pinotage Top 10, Kanonkop vertical,
International Pinotage and ‘Back to Back’ - Pinotages from cousins Michael
(Backsberg) Back & Charles (Fairview/Spice Route) Back.
2003
2003
– More
Pinotage tastings in Cape Town (with WineCellar) and London.
- Pinotage planted in India.
- Pinotage Club guest hosts a Pinotage 101 at www.wldg.com.
- Descriptions for Pinotage Aroma wheel requested.
- Wilderer’s Distillery makes Pinotage Grappa.
- Pinotage discovered in New York State.
- Pinotage Club trains staff at London’s Vinopolis wine experience with a tasting of different Pinotage styles.
2004
- Pinotage planted in India.
- Pinotage Club guest hosts a Pinotage 101 at www.wldg.com.
- Descriptions for Pinotage Aroma wheel requested.
- Wilderer’s Distillery makes Pinotage Grappa.
- Pinotage discovered in New York State.
- Pinotage Club trains staff at London’s Vinopolis wine experience with a tasting of different Pinotage styles.
2004
– Pinotage
Club held Pinotage Top 10 from 2002 tasting in London.
- Bellevue Estate held a 50th birthday party for their Pinotage vineyards. Pinotage planted in Ontario.
- Barkan Winery invites critics to a tasting where they unveil Israel’s first Pinotage.
- Delheim co-operate with a Canadian winemaker to make a pink Pinotage.
- SA WINE magazine drops its annual Pinotage Champion competition.
- Kaapzicht Steytler Vision 2001, containing 40% Pinotage, wins International Trophy for the Best Red Blend in the 2004 International Wine and Spirit Competition (IWSC).
- Peter May made honorary member of Pinotage Association and judges at the Pinotage Top 10 Competition
- Pinotage aroma wheel released, designed by Dr Johann Marais for the Pinotage Association.
2005
- Bellevue Estate held a 50th birthday party for their Pinotage vineyards. Pinotage planted in Ontario.
- Barkan Winery invites critics to a tasting where they unveil Israel’s first Pinotage.
- Delheim co-operate with a Canadian winemaker to make a pink Pinotage.
- SA WINE magazine drops its annual Pinotage Champion competition.
- Kaapzicht Steytler Vision 2001, containing 40% Pinotage, wins International Trophy for the Best Red Blend in the 2004 International Wine and Spirit Competition (IWSC).
- Peter May made honorary member of Pinotage Association and judges at the Pinotage Top 10 Competition
- Pinotage aroma wheel released, designed by Dr Johann Marais for the Pinotage Association.
2005
- ‘California
Wine and Food Magazine’ reports local Pinotage is “clearly superior” after
tasting 12 California Pinotages from 10 wineries along with 7 from South Africa
and 3 from New Zealand.
- Peter May judges at Pinotage Top 10
2006
- Peter May judges at Pinotage Top 10
2006
– Stables
release the first South African Pinotage from outside the Cape ; it comes from
the new KwaZulu-Natal Wine of Origin region.
- Pinotage Club moves website to a blog format. First entry shows Pinotage Club’s Peter May harvesting Ontario’s first Pinotage vintage.
2007
- Pinotage Club moves website to a blog format. First entry shows Pinotage Club’s Peter May harvesting Ontario’s first Pinotage vintage.
2007
–
Beyerskloof produce a million bottles of their standard Pinotage, open new
restaurant and wine tasting cellar, and toast it with their new sparkling pink
Pinotage.
-Three Virginia wineries release their first Pinotage varietals
- Meerendal take advantage of change in Wine Of Origin system to register a single vineyard block Pinotage- ‘The Heritage Block’ - planted in 1955
- WineLibraryTV.com’s Gary Vaynerchuck raves about Kanonkop Pinotage
-Three Virginia wineries release their first Pinotage varietals
- Meerendal take advantage of change in Wine Of Origin system to register a single vineyard block Pinotage- ‘The Heritage Block’ - planted in 1955
- WineLibraryTV.com’s Gary Vaynerchuck raves about Kanonkop Pinotage
- Pinotage confirmed in Cyprus
2008
- Warwick plants another 6 hectares in “the world’s
most advanced Pinotage vineyard.”
- Guy Webber makes a ‘South African-ism’ at
Stellenzich – Pinotage co-fermented with 13% Chenin Blanc.”
- Beyers Truter first to have two wins in Pinotage
Top 10, for Reserve 2006 and Diesel 2006
- International Wine & Spirit Competition awards Pinotage Trophy to Tesco Finest
‘Beyers Truter’ Pinotage 2006.
- UK’s Wine Society introduces own-label Pinotage
made by Bon Cap Organic
- François Naudé launches his own wine, Le Vin de
Françoise, with 2007 vintage, sold in one night by auction.
- Melrose Vineyards release Oregon’s first varietal
Pinotage, with their 2006 vintage
![]() |
| Cover of PINOTAGE book |
2009
- 350th
anniversary of the first Cape wine: and 50th anniversary of the vintage of the
first commercial Pinotage varietal wine, grown and made by PK Morkel of Bellevue and
marketed by Stellenbosch Farmer's Winery under their Lanzerac brand name.
- Peter May presents eight Pinotages to 60 members
of Brentwood Wine Appreciation Society, in Brentwood, Essex, near London on a
theme of ‘firsts’.
- Kaapzicht Estate Steytler Pinotage 2006 wins both
South African Red Single Varietal over £10 Trophy and the International Trophy
for Red Single Varietal over £10 at the Decanter Wine Awards
- Peter May’s book PINOTAGE: Behind the Legends of South Africa's Own Wine is published
-Stoneboat Vineyards 2007 Pinotage wins Lieutenant
Governor’s Award for Excellence in British Columbia Wines
- Wine Spectator’s James Laube tastes California’s
J Vineyards Pinotage 2007 and says “It’s
a wonderful wine. If you like Pinot but have never experienced a Pinotage, you
owe it to yourself to try one.”
- Kanonkop announce their Kadette Rosé Pinotage
2010
- Kanonkops release their first barrel selection
Black Label Pinotage . Only 1,000 bottles of the maiden 2006 vintage are
available, at a record 1,000 Rand per bottle.
- Cougar Vineyards release first Pinotage grown and
made in California’s Temecula Valley, south of Los Angeles.
- North
America’s first rosé Pinotage is released by Canada’s The View Winery in
Okanagan Valley, BC
- Barkan Winery in Israel holds a vertical tasting
of Pinotage from 2001to 2008
- California’s Loma Prieta Winery launch a Pinotage wine club, the first in North
America to focus solely on Pinotage, members receive regular Pinotage deliveries.
- Kindle eBook version of Peter F May’s book PINOTAGE:
Behind the
Legends of South Africa's Own Wine released
on Amazon.
2011
- First Vintage for The Perold Vineyard, planted in
October 2008
- Visit to
Bosman Family Vineyard and their Lelienfontein vine nursery
- In Carte
Blanche, Jeffrey Deaver’s James Bond novel, Bond chooses Warwick’s ‘Three Cape
Ladies’ Cape Blend for a seduction
- Neal Martin says of a ’61 Pinotage “it
completely blew me away. It was as exciting as any extremely expensive wine
I’ve had because it completely changed my perception and opened my mind.”
- Tasting withPaul Kemp, owner of Loma Prieta
Winery in California, America’s largest Pinotage producer.
- Visiting Fort Ross Vineyards, Russian River,
California.
- Presenting Pinotage tasting to the annual National
Conference of the American Wine Society in Portland, Oregon
2013
- Pinotage is approved for
wine production in France by L’Institut
Français de la Vigne et du Vin (IFV).
- Pinotage Association members visit Loma Prieta
winery in California.
- Oz Clarke states “Pinotage is needed and it is
something to have pride in.”
- Kanonkop launch varietal red Kadette Pinotage
with the 2012 vintage.
- World’s
first Pinotage Icewine is made
by Canada’s Stoneboat Vineyards.
- Launch of Beeslaar Pinotage by Abrie
Beeslaar, winemaker Kanonkop Estate with 4700 bottles of a single vineyard 2012
Pinotage.
2014
- Beyers Truter produces Pinotage infused
beer.
- Wosa host London tasting of Pinotages,
including 1966 Lanzerac.
- Pinotage is
produced in Michigan, USA by 3 North Vines estate.
- Peter May presents International Pinotage
tasting in Toronto with wine from 5 countries and 3 US states.
- Dorst & Bietighöfer produce Germany’s
first Pinotage
- First International Pinotage Day on 11
October 2014
- KWV produce no-sulphite-added Earth’s
Essence Pinotage by fermenting with Rooibois and Honeybush woods.
-Capacity audience for Peter May’s Pinotage tasting at American Wine Society National Conference in
Charlotte-Concord, North Carolina.
- Loma Prieta ‘Bodo’s Blend’ Pinotage wins Best Red
wine at American Wine Society awards.
- Visit New Zealand’s Ake Ake winery to see new
Pinotage vineyard being planted
- New Zealand’s Hawkes Bay winery Te Awa pull up
Pinotage vineyard after 13 vintages
2015
- Figures show 16% increase in the amount of
Pinotage crushed in California, now 400% more than crushed in 1997.
-Kanonkop wins three Trophies at IWSC, Pinotage,
South African Winery and Winemaker of Year.
2016
- Angola’s first Pinotage is harvested at Quinta
Crescent estate.
- California’s Loma Prieta winery produces world’s
first 100% white sparkling wine from black Pinotage grapes.
- Jerome Winery has Arizona’s first Pinotage
vineyard.
- South
Africa’s Pinotage plantings increased by 13.41% over decade ended 31
December 2015.
- Three
Ships 15 Year Old Pinotage Cask Finish, matured in un-rinsed Pinotage casks, a world
first, is released.
- Beyers
Truter presents Pinotage masterclass at La Cité du Vin in Bordeaux.
- Visit to Oak Mountain winery in Temecula
Valley, California and their new Pinotage vineyard.
2017
- Decanter
Magazine elects Kanonkop Estate Pinotage
1995 to its Hall of Fame.
- Pinotage vinegar is producd by Supreme
Vinegar LLC in Pennsylvania.
- At the launch of 2015 vintage of François Naudé's Vin de
François
- Kanonkop installs robots to punch down cap
on Kadette wines
- Peter May presents Prestige Pinotage tastings
in City of London, Ealing and Toronto
- South African Post Office releases wine stanps; one pictures the first varietal Pinotage.
- Visiting Ontario’s Del-Gatto Estate.
- Bellevue release single vineyard Pinotage
from their 1953 vineyard.
Kanonkop’s winemaker Abrie Beeslaar wins an
unprecedented third Winemaker of Year award at IWSC, and Kanonkop again win South
African Wine Producer of the year and Black Label 2013 wines Pinotage Trophy.
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