Recent Dinner Wines

Beyerskloof 'Reserve Selection' 2003, WO Stellenbosch, 15% abv -- A not yet
released 'barrel selection' for the UK Sainsbury chain from 20-40 year old
un-irrigated bush vines. Another serious offering from Mr Truter, attractive nose leads into a brooding giant of a wine, there's tobacco leaf and tangy spices on top over unplumbed depths just waiting for time to release them. Beyers told me he made it to be at its best in 10 years but I wonder how many Sainsbury's customers will keep it that long. A 2004 Top 10 finalist.

Deetlefs 2001, Rawsonville 13.5% abv -- Deep garnet, berry nose, intense blueberry and plum flavours backed by medium tannins and a medium long finish. Enjoyable drinkable meal friendly wine.

Delheim Estate 2001, WO Stellenbosch, 13.5%abv -- Closed and shy when first opened, but after 30 minutes it opens out to show sophisticated plummy flavours and soft well integrated tannins - a European style dinner wine rather than an in-your-face fruit bomb, and all the better for it!

Swartland Winery Indalo 2002, WO Swartland -- Slow to show soft spicy nose, plums, mulberries, Pinotage sweetness with refreshing acidity, spicy mid palate, later developing flavours of mocha, chocolate and tobacco leaf. A delicious wine from Pinotage master Andries Blake.

Olsen Wineries 2003, WO Paarl, 14.5% abv -- Pleasant medium light bodied wine, a little green on front palate on first opening, but after a while opened it develops soft blueberry fruits at the forefront and ripe fruits in the middle and a shortish finish. Needs decanting.