Competition was fierce with entries not only from South Africa but also New Zealand and California, however the judges chose Carpe Diem which they described as
Opaque with tight, bluish rim. Powerful, rich, full fruited nose with ripe dark berries, plums, vanilla and coffee. Bold entry into the deep, full flavoured mouth. Flavours of dark cherry black berries, lots of vanilla, leather and more coffee. Intensity develops all the while in the mouth. Incredibly smooth flow and fine tannins. Well supported by spicy oak. Very palatable now yet lots of development to come.