Pinotage has appeared in the press more than usual this month. Here are ones I've spotted:
Writing in Forbes, Katie Kelly Bell says she has found
Pinotage ‘historically disappointing’ but not Kanonkop Pinotage 2015
Wowza. This Pinotage is loaded with rich succulent black
cherry and black plum fruits. It all gets stitched together with dark
chocolate, spice and mineral notes. Richly textured and full -bodied ….with fruit
of deep complexity. A terrific wine.
Eric Hanson visited Canada’s Okanagan Valley for RichmondNews to report that Stoneboat specializes in Pinots. Their Pinot
Noir, Pinot Gris and Pinotage are delicious examples. The Stoned, a blend of
Pinot and Pinotage has nothing to do with drugs. Instead it celebrates the rocky
terrain that adds minerality and terroir to their wines.
If you're on
a quest for a bold pinotage, here's a good example of how appealing South
Africa's signature grape can be when the damson fruit has an upfront sweetness
and builds intensity with notes of cranberries, spice and bush teas. The smooth
tannins have plenty of grip without being aggressive. Enjoy with a gourmet
burger.
Lauren Hartzenberg, writing in South Africa’s bizcommunity.com ,
interviewed Lauren Buzzeo, the managing editor of US-based publication Wine Enthusiast who told her:
“I'm really excited by the quality of South African Chardonnays and also
Pinotages. It's a new day for Pinotage - time to move on from those negative
perceptions of acetone and burnt rubber flavours. There's a new generation of
wine consumers keen to taste interesting and unusual wines. They aren't aware
of the baggage around Pinotage and are ready and willing to taste the refined
and elegant wines of today.”
Gina Birch interviewed Nick Gebers, owner and winemaker of
Post House Wines in Florida’s The News-Press. One of her favourites was Post House
Missing Virgin. This full-bodied blend of
pinotage and petit verdot is named after a stamp.
But she has some odd ideas
Pinotage
vines are the result of grafting pinot noir and cinsault, and are one of the
most widely planted red varieties in South Africa. It’s a bush vine, meaning
some of the grapes can actually sit in the dirt and at times you can taste the
dust.
As do Tom Marquardt and Patrick Darr writing in Maryland’s Capital Gazette who repeat the old canards about Pinotage, but when they actually taste Simonsig Redhill Pinotage 2014 they found it certainly proved to be an exception. This Pinotage presents as an elegant, high-end cabernet sauvignon with bright cassis, black cherry and cedar flavors and nose.
It’s a great wine but it’s not an exception. They conclude Maybe we should keep our minds open about pinotage in the future. Yep!
Julia Jenkins, writing about rosés in England’s Herts Advertiser says Jeremy Borg’s Rosalind Rosé from the Pinotage grape in South Africa are elegant yet bursting with ripe berry fruit flavours and are great with food.
Thomas Rydberg in Ekstra Bladet tested wines newly arrived in Denmark in cooperation with wine magazine DinVinGuide. They found the best purchase was a Pinotage from South Africa.
Spier Private Collection Pinotage 2016, South Africa. 5 stars OUR BEST BUY
Dark carrots in the smell. Nicely concentrated with plum, licorice, red meat, pepper and vanilla in the taste. Well done with a nice acid. Spiced nice finish. (translation courtesy of Google Translate)
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