My Wine of the Month for December is Kanonkop Estate Pinotage 2005.
We enjoyed this on Christmas Day with roast turkey, roast parsnip and potatoes, steamed brussels sprouts, carrot, cauliflower, cabbage, sage & onion stuffing balls and Yorkshire pudding.
I had the 2010 and 2000 vintages ready as we had planned for wine, and Pinotage, loving family to join us, but a late change to Covid rules meant we dined on our own.
The 2015 was at a perfect stage, with everything in balance and plenty of fruit. Smooth and delicious, we look forward to a happier time in 2021 when we will open another bottle of it and then the older ones for our guest.
Goodbye 2020....
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