"that stood out, and that I really liked. It was dark in color, notably spicy and peppery, with pretty floral scents and ripe, vivid black and wild berry fruit. Tight in structure, dense and concentrated, even a tad rustic, ending with a complex array of fruit, herb and anise, with firm tannins.
My first reaction: Is this a Syrah? Had I missed the change in varietals in the lineup? Did we shift from Pinot to Rhône reds? The wine certainly fit the critique some people have of some California Pinots--that is, they’re too big and almost Syrah-like in their structure, strength and flavor profile.
When the bags came off, the wine made sense. It was a 2007 Pinotage ($38) from J Vineyards and Winery. I liked the new J Pinots, too, but the Pinotage caught my fancy that day, and later that night as I tried it after it had had eight hours of aeration. It was still going strong the next day.
It’s a wonderful wine. If you like Pinot but have never experienced a Pinotage, you owe it to yourself to try one and taste the crossroad of Pinot and Cinsault, or the point where red Burgundy meets the Southern Rhône."
Read the full review at http://jvineyards.blogspot.com/2009/07/james-laube-of-wine-spectator-on-j.html