Michael Olivier talks to winemaker Bertus Fourie who invented the 'coffee Pinotage' category. Michael tastes his new 2009 Barista Pinotage.
Bertus describes the technique behind achieving this unique flavour profile, highlighting the fact that it can only be obtained with Pinotage.
Thanks to A Minute of Wine -- Your online home for films on South African Wine for sharing this clip with us.
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