Zonnebloem 2007 (under 50R) which is described as “Elegance and excitement, big yummy, coconut there too. Delicious aftertaste.” Neil adds that “there was cooing around the room when we tasted this wine.”
Beaumont 2006 (50-100R) – “Bright fresh, sweet cherry nose. Plums and vanilla – finishes dry.
Bellevue Morkel 2007 (50-100R) – “Smoky coffee. Big chewy fruit and toasty vanilla with a long and lingering finish.”
Clos Malverne Reserve 2007 (Over 100R) – “Chocolate mint crunch. Sweet chocolate, some banana and plums.”
The omissions are intriguing. No Kanonkop, Ashbourne, L’Avenir Grand Vin, or DeWaal Top of the Hill. Beyerskloof Reserve is included, but not its cheaper standard bottling, although in the book Michael calls that “one of the great wines of South Africa.” Two coffee’n’chocolate Pinotages are there – Diemersfontein and Café Culture – accompanied by swipes at the ABSA Top 10 competition for ignoring them, but Bertus Fourie’s Barista and Boland’s Cappuccino are left out. Stellenzichts second label Hill & Dale makes it but not Stellenzicht’s multi-award winning Golden Triangle.
I have just got to get that Zonnebloem to see if it makes me coo.