This misunderstood wine, a hybrid of pinot noir and cinsault, tastes like neither. But it tastes delicious. So much so, I’m breaking the $30 limit on Wine of the Week picks to shout from the rooftops that if you haven’t heard of pinotage before, seek it out. Or, if you’ve been unaware of the improvement in quality of these South African native wines over the past 15 years, consider yourself aware.
Read the review at http://www.sandiegouniontribune.com/news/2016/jul/27/wine-of-week-kanonkop-pinotage/