(Edited on 20 December. The Diners Club site list of winners stated that the winning wine is Eagles Cliff ‘Arendskloof’ Pinotage 2017. Cape based wine writer Christian Eedes confirms the winning wine was the unwooded Eagles Cliff Pinotage 2017. Eagles Cliff website says their Arendskloof Pinotage spends 48 months in barrel, so the 2017 vintage is still in barrel. Read Christian Eedes opionion of the winner at winemag.co.za )
02 December 2017
Christiaan Groenewald is 2017 Diners Club Winemaker of Year
Christiaan Groenewald has won Diners Club Winemaker of the
Year for his Eagles Cliff Pinotage 2017.
This is the second win for Christiaan; he won in 2013 when
the category was Non-Bordeaux with Arendskloof Tannat Syrah Voetspore 2011.
The story is covered in The Citizen.
Congrats to Christiaan.
(Edited on 20 December. The Diners Club site list of winners stated that the winning wine is Eagles Cliff ‘Arendskloof’ Pinotage 2017. Cape based wine writer Christian Eedes confirms the winning wine was the unwooded Eagles Cliff Pinotage 2017. Eagles Cliff website says their Arendskloof Pinotage spends 48 months in barrel, so the 2017 vintage is still in barrel. Read Christian Eedes opionion of the winner at winemag.co.za )
(Edited on 20 December. The Diners Club site list of winners stated that the winning wine is Eagles Cliff ‘Arendskloof’ Pinotage 2017. Cape based wine writer Christian Eedes confirms the winning wine was the unwooded Eagles Cliff Pinotage 2017. Eagles Cliff website says their Arendskloof Pinotage spends 48 months in barrel, so the 2017 vintage is still in barrel. Read Christian Eedes opionion of the winner at winemag.co.za )
Picture courtesy Diners Club
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