10 February 2018

2018 is Brilliant Year For Pinotage says Beyers Truter

2018 "looks like a brilliant year for Pinotage", it has great tannin structure, good fruit extracts, exceptional colour and flavour, says Beyers Truter, cellar master at Beyerskloof Winery and Chairman of the Pinotage Association,  

Kanonkop Estate winemaker Abrie Beeslaar said  it was heartening to see how Pinotage was handling the adverse weather conditions  showing how well it has adapted to the environment.

The ongoing drought affecting the winelands of South Africa has resulted in very challenging times for Pinotage producers in the Cape. Smaller berries, lighter bunches and lower yields will characterise the 2018 harvest. Generally volumes will be down but the quality of the grapes is very promising – exceptional even.

On the foothills of the Simonsberg in Stellenbosch, Kanonkop winemaker Abrie Beeslaar expected the smaller berries to impact on the tonnage by around 10%, but was excited about the flavours and colours being more concentrated.

André van Dyk, cellarmaster at Rooiberg in Robertson, suggested that the drop in production this year could be as much as 15%. And the Pinotage harvest will be later than usual, he said, with dwindling water resources having to be very carefully managed.

Kaapzicht cellarmaster Danie Steytler predicted that the dry-land, older vineyards in particular will probably yield much less in 2018. The team has observed a close-to-normal bunch count per vine in the Bottelary area of Stellenbosch, but concurred that the sizes of the bunches and berries were considerably smaller.

Beyers Truter of Beyerskloof reasoned that cool summer nights had contributed to the quality of the juices – great tannin structure, good fruit extracts, exceptional colour and flavour. “This looks like a brilliant year for Pinotage,” he enthused.

Beeslaar concluded that while the drought had made for challenging times, it was heartening to see how well the Pinotage vines were handling the adverse weather conditions – a true testament to how well this uniquely South African cultivar has adapted to the environment.

Source - The Pinotage Association

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