Winners of the 2019 Absa Top 10 Pinotage Competition were announced last night at an awards function at Boschendal. They are:
Anura Reserve 2016
WO Simonsberg-Paarl (Anura), winemaker Stander Maass
Badsberg 2018
WO Breedekloof (Badsberg Wynkelder), winemaker Henri Swiegers
Beyerskloof Winemaker’s Reserve 2017
WO Stellenbosch (Beyerskloof Wyne), winemaker Anri Truter
Diemersdal Reserve 2018
WO Durbanville (Diemersdal Landgoed), winemaker Thys Louw
Fleur de Cap Series Privee 2016
WO Coastal Region (Distell – Fleur du Cap Wines), winemaker Pieter Badenhorst
Kanonkop Estate 2015
WO Simonsberg-Stellenbosch (Kanonkop Wine Estate), winemaker Abrie Beeslaar
Overhex Survivor 2017
WO Swartland (Overhex Wines International), winemaker Ben Snyman
Simonsig Redhill 2017
WO Stellenbosch (Simonsig Landgoed), winemaker Debbie Thompson
Vondeling Bowwood 2016
WO Voor Paardeberg (Vondeling Wines), winemaker Matthew Copeland
Wildekrans Barrel Select Reserve 2016
WO Botrivier (Wildekrans Wine Estate), winemaker Braam Gericke
This is the 14th win for Kanonkop, the 9th win for Beyerskloof and the 8th for Diemersdal.
Beyers Truter, chairman and founder of the Pinotage Association, highlighted that Pinotage’s quality continues its upwards curve and that the market for wines made from this cultivar continues to grow – locally and abroad. He said:
“The exceptional quality of the wines we’re seeing year after year shows us that producers, viticulturists and winemakers are pulling together. In the end it’s all about being in touch with one’s terroir. Absa shares this opinion and has been a partner of the Pinotage Association for more than two decades. They also share our long term vision, which is one of Pinotage prospering worldwide.
Museum Class Trophy Winners (wines older than 10 years)
Fairview Primo Pinotage 2007
WO Coastal origin (Fairview), winemaker Anthony de Jager
Hill & Dale Pinotage 2007
WO Stellenbosch (Hill & Dale), winemaker Guy Webber
Rijk’s Private Cellar Pinotage 2009
WO Tulbagh (Rijk’s Cellars), winemaker Pierre Wahl
No comments:
Post a Comment