Winners of the ABSA Pinotage Top 10 Competition were announced at a ceremony held at Beyerskloof Winery today, Wednesday, starting at 12:00 (South African Time)
The winners of the 2020 competition are
Aan de Doorns Pinotage 2018
WO Worcester, Winemakers Chris van Deventer
& Chris Geldenhuys
Anura
Signature Pinotage 2017
WO Simonsberg-Paarl, Winemaker Stander
Maass
Beyerskloof Diesel Pinotage 2017
WO Stellenbosch, Winemaker Anri Truter
Conradie Family Vineyards Pinotage 2019
WO Western Cape, Winemaker CP Conradie
Delheim Vera Cruz Pinotage 2016
WO Simonsberg-Stellenbosch, Winemaker
Roelof Lotriet
Diemersdal The Journal Pinotage 2018
WO Durbanville, Winemaker Thys Louw
Durbanville Hills Collectors Reserve
Pinotage 2017
WO Durbanville, Winemaker Wilhelm Coetzee
Kaapzicht Pinotage 2018
O Stellenbosch, Winemaker Danie Steytler
Pulpit Rock’s Brink Family Vineyards
Pinotage 2018
WO Swartland, Winemaker Dewald Huisame
Windmeul’s The Legend Collection Pinotage
2018
WO Paarl, Winemaker Abraham van Heerden
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De Wet Viljoen
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The ceremony was hosted by De Wet Viljoen, Pinotage Association Vice-Chairman who introduced John Tshabalala, Managing Executive Western Cape ABSA.
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John Tshabalala
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John said ABSA were highly privileged to take part in supporting Pinotage and the thanked the Pinotage Association for their good work. He reminded everyone of the thousands of jobs and the support given to communities by the wine business.
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Beyers Truter
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De Wet then invited Beyers Truter, Chairman of The Pinotage Association to the stage. Beyers related the history of Pinotage and the genius of Abraham Izaak Perold. Beyers said that Pinotage had changed from an everyday drinking wine to a top wine, “from Cinderalla to top gold”. He said that at the first competition only 35 wine entered and he thoughtthat perhaps only five were worthy winners. This year he said that 35 of the contenders scored more than 90 points, and he glad not to be on the judging panel face with such the difficult task of choosing finalist and winners. Those 35 top scoring wines, he said, came from ten different regions showing that “Pinotage winemakers are in sync with their terroir”.
Beyers ended by saying there were many great wines made in South Africa and they “didn’t want Pinotage to be the crown jewel, just the shiniest jewel in the crown.
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Abrie Beeslaar
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Abrie Beeslaar was invited to the stage to speak on behalf of the judges. He said that the competition was unusual in a couple of ways. Firstly judging took place over three days, offering judges the opportunity to really taste the wines and have extra time to judge them, and secondly by having ten equal winners it makes the competition about Pinotage, not one winery or style.
De Wet finished by inviting the chefs who prepared the canapés and lunch to introduce them themselves and their dishes.
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(L>R) De Wet Viljoen, Beyers Truter, John Tshabalala
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