21 January 2011
Ashbourne 2007 is released
The latest Ashbourne Red is now available for sale at 400 Rand a bottle from the farm. 2007 is the fourth release of Anthony Hamilton Russell's iconic and rare homage to Pinotage.
Anthony says: "It was always our aim to create something entirely new, based on a “redefined” expression of South Africa’s fascinating grape Pinotage. We wanted to create a benchmark that didn’t attempt to replicate the established benchmarks of other wine regions (See the attached background). If we are not excited by the wine, we do not release it and no 2002, 2003 or 2006 was released.
"True to the Ashbourne character, the 2007, although unquestionably “classically” styled, is very hard to place and is a highly individual wine. It is simply Ashbourne and should be enjoyed as great red wine without attempting to pigeonhole it.
"The Ashbourne 2007 does not attempt impact and appeal through high alcohol and could be regarded as surprisingly low alcohol for a South African red at only 13.23%. The pH is also surprisingly low for a South African red at a very healthy 3.26. In 2007 the chosen blend was 82% Pinotage (a blend of three of Ashbourne’s most interesting Pinotage vineyards), 9% Cabernet Sauvignon and 9% Shiraz."
Available production is 9468 bottles
Anthony says: "It was always our aim to create something entirely new, based on a “redefined” expression of South Africa’s fascinating grape Pinotage. We wanted to create a benchmark that didn’t attempt to replicate the established benchmarks of other wine regions (See the attached background). If we are not excited by the wine, we do not release it and no 2002, 2003 or 2006 was released.
"True to the Ashbourne character, the 2007, although unquestionably “classically” styled, is very hard to place and is a highly individual wine. It is simply Ashbourne and should be enjoyed as great red wine without attempting to pigeonhole it.
"The Ashbourne 2007 does not attempt impact and appeal through high alcohol and could be regarded as surprisingly low alcohol for a South African red at only 13.23%. The pH is also surprisingly low for a South African red at a very healthy 3.26. In 2007 the chosen blend was 82% Pinotage (a blend of three of Ashbourne’s most interesting Pinotage vineyards), 9% Cabernet Sauvignon and 9% Shiraz."
Available production is 9468 bottles
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