12 January 2011

Pinotage is taking off

"Pinotage is taking off," says sommelier Brian Murphy.

"Now that the vines are older this wine [Koopmanskloof 'One World' 2008 organic,biodynamic and Fair Trade certified Pinotage] is getting better and stronger. When it's cold outside you want something stronger in a wine. Pinotage is great with barbecue or anything grilled. It would also be great with chili."

From article by Beverly Firme in Bethesda, Maryland's news site ChevyChasePatch.com January 11.

Not only Pinotage is taking off: I will be flying to the Cape later today for an extended trip.

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