09 December 2016

Coffee-styled Pinotage has Helped Demystify Wine

 Cape Wine Master Ginette de Fleuriot looks at 'coffee' Pinotage in her column in CityLife.

 “Coffee-styled Pinotage with its distinctive mocha and dark chocolate character has helped to “demystify” wine, making it more accessible to those who were shy of Pinotage or of austere red wines or perhaps wine-shy altogether.”

She discusses how the coffee'n'chocolate flavour was invented by winemaker Bertus Flourie at Diemersfontein, and his latest project and also suggest some other coffee Pinotages.

Read article here


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