Muddy Water and Rijks in Cork

That's correct. There's a cork in Rijk's Pinotage but Rijks and Muddy Water are also in Cork: the fine city of Cork, Ireland, at Curious Wines.

Curious Wines were so impressed with one of New Zealand's best Pinotages, the magnificent 2006 Muddy Water, that they have gone to the trouble of importing it themselves.

They say that the Rijk's and Muddy Water 2006 are the very best Pinotages they have ever tasted, and that Rijk's is "proof that South Africa is capable of truly world class wines."

With wines like these, "Pinotage may some day be as popular as Merlot."

Visit http://www.curiouswines.ie/ to order.

Wine Spectator - "If you like Pinot but have never experienced a Pinotage, you owe it to yourself to try one"

Wine Spectator's James Laube recently blind tasted a flight of 2007 Sonoma Pinot Noirs and found one

"that stood out, and that I really liked. It was dark in color, notably spicy and peppery, with pretty floral scents and ripe, vivid black and wild berry fruit. Tight in structure, dense and concentrated, even a tad rustic, ending with a complex array of fruit, herb and anise, with firm tannins.

My first reaction: Is this a Syrah? Had I missed the change in varietals in the lineup? Did we shift from Pinot to Rhône reds? The wine certainly fit the critique some people have of some California Pinots--that is, they’re too big and almost Syrah-like in their structure, strength and flavor profile.

When the bags came off, the wine made sense. It was a 2007 Pinotage ($38) from J Vineyards and Winery. I liked the new J Pinots, too, but the Pinotage caught my fancy that day, and later that night as I tried it after it had had eight hours of aeration. It was still going strong the next day.

It’s a wonderful wine. If you like Pinot but have never experienced a Pinotage, you owe it to yourself to try one and taste the crossroad of Pinot and Cinsault, or the point where red Burgundy meets the Southern Rhône."

Read the full review at http://jvineyards.blogspot.com/2009/07/james-laube-of-wine-spectator-on-j.html



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Pinotage Judges Struggle

Judges at the 2009 ABSA Top 10 Pinotage Competition found it particularly difficult to select just 10 winning wines from the 139 entries.

Allan Cheesman, former Director of Wine for Sainsbury's supermarkets in the UK and now a consultant to several wine businesses, said "I have been tasting wine for 37 years and this was a great experience, with all the superb wines, breathtaking Cape winelands and the sincerity of the Pinotage people. More than ten years ago Pinotage was like shepherd's pie, every granny made it differently. Today the Pinotage red wine from South Africa is a benchmark in the global world of wine as a top quality international variety. Pinotage and Chenin blanc are South Africa's icon red and white wines, you own them. It was almost impossible to select the top ten wines and I also would have had a tough time ranking the top thirty."

South African wine writer Neil Pendock said "it was a very hard task to select the top ten. More than 100 of the 139 wines which we tasted are of top quality, hardly any of those wines were disappointing. At least thirty wines deserve to be winners. The 2007 vintage produced most of the great wines."

Duimpie Bayly, Cape Wine Master and convener of the panel agreed. "The wines showed elegance and beautiful fruit, while sensible wood treatment created a fine balance of flavours. There were very few bad wines and the 2007 vintage stood out with wines of supreme quality. The competition was very strong and even choosing the top thirty wines would not have been easy."In the first two days all the entries were tasted and on the last day the final 28 wines, followed by the final 20 wines and out of those the 2009 Absa Top 10 Pinotage Competition winners were chosen. Each of the twenty finalist wines will be tested for micro-biological activity by an accredited laboratory to ensure it has a long shelve life with natural Pinotage characteristics.

The results will be announced on 27 August at the Val de Vie Wine and Polo Estate near Paarl.

The judges of the 2009 Absa Top 10 Pinotage Competition, pictured above are, from left: Duimpie Bayly, Francois Naudé, Allan Cheesman, Neil Pendock, Wendy Burridge, Chris Roux and Gert Boerssen.

Coffee & Chocolate Comes to California

A frequent query from America asks where to purchase Diemersfontein’s cult ‘coffee’n’chocolate’ Pinotage and up to now the reply was that it wasn’t available in the USA.

But now it is.

Cape Ardor in San Francisco, California, now stocks the original Diemersfontein Pinotage 2008.

Owner Eric Matkovich tells me “we can ship direct, and have been already, to about 33 states. This unique style of Pinotage is a perfect accompaniment to salmon, roast venison and even chocolate mouse, and seems to be a wonderful introduction for Americans to the world of Pinotage.”

Cape Ardor also lists other Diemersfontein wines, including their premium Pinotage, Carpe Diem 2006.

For more information contact Cape Ardor; details at http://www.cape-ardor.com/

Excellence Award for Stone Boat 2007 Pinotage

Stoneboat Vineyards 2007 Pinotage was a winner in this years Lieutenant Governor’s Awards for Excellence in British Columbia Wines.

The annual award winning wines are chosen by an expert panel who taste the wines blind and are tasked with choosing no more than 12 winners. 2009 saw 248 entries and a record maximum 12 awards were made.

The official web-site hasn't yet been updated with this years results and I am indebted to wine writer John Schreiner, who was one of the judges, for posting on his blog.

For more about Stoneboat see here.


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Easy drinking Golden Kaan Pinotage 2006

Golden Kaan is a brand that has not yet reached the UK so I was pleased to be able to taste this bottle given to me at the London Wine fair. The question I forgot to ask is what ‘Kaan’ means. Google says it is Hindi for ‘ear’ and I suppose the map of Africa looks a little like an ear, but why a wine intended for the German market should use a Hindi name is beyond me.

Golden Kaan was set up five years ago as a partnership between the German Racke company and Paarl based wine giant KWV. The range, with its distinctive label design, was immediately successful in its target market and then expanded into the USA where it soon became a top seller in California -- as reported here.

This wine comes from the excellent 2006 vintage and was a hit with my dining partner who loved it for being ‘smooth and fruity with subdued tannins’. I found it a clean fresh modern style wine quite light bodied and fruit forward which slipped down very easily, though it didn't show overly much Pinotage characteristics.

Sealed with a plastic closure, presumably because of lack of US market acceptance of screwcaps.

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138 Entries for 2009 Pinotage Top 10

138 wines have been entered into this years Top 10 Pinotage Competition; that's two fewer than last years record entry.

But there are a record 14 brands entering the competition for the first time. And three of them are from the north island of New Zealand!

There are 74 wines from the 2007 vintage, 30 from 2008 and 25 from 2006. The two oldest wines are from 2004 and the youngest (very) is a 2009 vintage.

Judging of the competition will take place from Wednesday 15 to Friday 17 July 2009 which is a three months earlier than previous years.

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Virginia's SA Wine & Food Festival at Grayhaven Winery

Grayhaven Winery will be holding their fourth annual South African Wine and Food Festival this weekend over three days Friday 11 thru Sunday 13 July.

As well as pouring their own estate grown Pinotage, they'll have a selection of South African wines including Wildekrans 2007 Pinotage which was chosen as wine of the week in the current issue of Richmond Times-Despatch.

Grayhaven Winery is in central Virginia midway between Richmond and Charlottesville.

Visit the special Festival web-site for full details - http://www.southafricanfoodfest.com/

The Pinotage Club visited Grayhaven in September 2008 -- see our report and videos here

Cheap Pinotage is Getting Better

My long held belief that cheap anonymous Pinotage should be avoided is under review. Sure there is inexpensive good Pinotage made by experts like Andries Blake at Swartland Winery and Zakkie Bester at Riebeek Cellars but in my tours of the web I sometimes encounter lousy reviews of the Pinotage variety based on one $5 bottle of wine bearing a shipper’s brand name that doesn’t appear in Platter or have any information about where it was made. If the maker doesn't want to be identified then I don't have much faith in the brand.

Last week in Exeter at the Taj Mahal Indian Restaurant I saw Rouwkes Drift Pinotage listed at £9.95. That is a pleasantly low price for restaurant. But was the wine drinkable?

Indeed, it was an enjoyable, clean, fresh modern fruit driven wine with pleasant red cherry flavours.

The wine was came from Malt House Vintners, which is the wine range exclusive to Booker , a a wholesaler supplying restaurants and independent stores and they suggest a retail price of £5.29 per bottle.

But I couldn’t discover who actually made the wine. The identification number A938 is owned by Constellation, the world’s largest wine company. Constellation’s South Africa wine brands include Kumala and Fishhoek, brands which also featured on Bookers list.

As the best Pinotage’s are getting more expensive, its good to find that the cheapest ones are getting better. Well done Malt House Vintners and especially the Taj Mahal.

But I’d still like to know the wine’s identity….

Rouwkes Drift Pinotage 1997
WO Western Cape

Tasting the 2009 Vintage Pinotage

The Pinotage Association gathered on Thursday, 18 June, for an early vintage tasting in the Doornbosch Agricultural Hall, Stellenbosch. Nikki Lordan of WINE.CO.ZA reports:

It was with insightful reports on changing climate conditions, the 2009 harvest and why this one is supposed to be the "big one", that we sat down at the annual Pinotage vintage tasting in Stellenbosch. The fact remains - the weather is still acting strange, but Pinotage seems to love it. "The good, cold winter allowed the vines to rest properly, while the dry weather and rainfall in December, kept the foliage fresh and provided sufficient water and flavour development during the berry forming phase, which resulted in smaller berries," said Leon Dippenaar, Breedekloof viticulturist.

The first four of the thirteen pino's were placed in front of us. Blindtasting, I might add - for the extra touch of objectivity and surely to make some sparks fly between winemakers all cradling their vintages like newborn puppies. As all senses involve a wine tasting of the highest standard, the Pinotage Association made sure all five were involved. With Steve Hofmeyr and Jakkie Louw ensuring our auditory senses were alert and all is South African, we could finally set off to write down our praises (and criticisms) of the chosen wines in a well-laidout booklet.

Thirteen tank and barrel samples formed the basis of this year's Pinotage tasting. Comments that flew across the room, as each table had a chance to give a summarised opinion, were mostly that the wines were confectionary, with strong aromas of fruit conserve, dried banana and sweet mocha. "All of these wines are commercial, easy drinking wines. As winemakers we're being a little shy on our tannins and structure. Pinotage is a thick skin grape and has the potential to become more than a New World style wine," commented Anthony Hamilton Russell.

According to De Wet Viljoen, presenter for the event and chairman of the Pinotage Association's organising committee, the annual tasting serves as a barometer for the rest of the year, as well as an indicator of how the wines are going to show when bottled.

All in all, everyone seem excited about the 2009 vintage Pinotage as different climate conditions seems to be the make or break of this wine.




Thanks to Nikki Lordan and WINE.CO.ZA

Pictured are Leon Dippenaar, De Wet Viljoen (front), Ilse van Dijk and Francois Bezuidenhout (rear)

Emile Joubert at Wine Goggle has another view of the tasting - here

Video: Gerda Willers and Allee Bleue Natural Sweet Pinotage

At the London Wine Fair I tasted a sample of scrumptious new sweet dessert Pinotage from Allee Bleue in Franschhoek.

I asked winemaker Gerda Willers to tell us how she created this nectar and what it will cost to buy when it is released.

Video: Ses'fikile Pinotage

Nondumiso Pikashe, one of the owners of Ses'fikile Wines, talks about their Rain Song Pinotage.

Ses'fikile, which means 'we have arrived', is a 100% female Black Economic Empowerment owned company. The other two owners are Jacky Mayo and Nomvuyo Xaliphi. The wines are made in co-operation with Flagstone winery, and pretty darned good.

In the UK Ses'fikile wines are exclusively listed by Marks & Spencer, though not, as yet, the Pinotage.

Win a Case of Hill and Dale Pinotage

If you are in South Africa* you have a chance of winning a case** of Hill and Dale Pinotage in a competition held by food24.com

All you have to do is submit a recipe for a stew that will complement the wine. Closing date is end of the month. Full details of the competition are here

Hill and Dale is a second label for Stellenzicht and is made by the same winemaker, the talented Guy Webber.

*the rules actually say the competition is open to all South Africans, it doesn't specify their location.

**the rules don't state whether a case means 12 bottles.

Pinotage in the Blogs....

Andrew Barrow of Spittoon has posted a report of his recent visit to Beyerskloof. He says

While age worthy it is the younger Pinotage single varietals that impressed during the cellar tasting. With ripe, sweetish upfront fruit, good structure and length they have structure and drinkability with the Beyerskloof Reserve Pinotage being singularly impressive.

He also enjoyed the Pinotage Burger! See his report here

Peas on Toast doesn't seem to have heard of the worldwide airport ban on liquids in hand baggage and had two bottles of Diemersfontein Pinotage confiscated, an act that

was nothing short of the most sacrilegous sacrilege on the planet.

Her friends in Istanbul will be disappointed but at least the airport security team had something decent to drink with their dinner.

Diemersfontain Pinotage was the secret ingredient that helped the Cherryflava team in South Africa win first place in their annual potjiekos competition.

We made our famous lamb and mushroom pot, laced with a bottle of DiemersfontainPinotage and fresh organic ingredients.

Mike Rosenberg at Naked Vine released his inner Shatner trying the Golden Kaan range. He paired the Pinotage 2006 and Shiraz 2007 with a spiced lamb dish and found that

the Pinotage was much more interesting. I thought it stood up to the spices in the marinade and the sauce, and the flavors in the wine itself stood out.

And Yoav Shapira was pleasantly surprised by Souther Right's 2007 Pinotage The 2007.

I expected it to be more blunt, since it's so young. But it was very smooth.
Almost too smooth.

"Comprehensive, excellent and fascinating book"

Richard Auffrey is a journalist who writes a restaurant and wine column for the Stoneham Sun newspaper in Massachusetts.

He bought a copy of my book via Amazon.com and posted a detailed review in his Passionate Foodie blog.

He says :-

"This is a very comprehensive book, covering so many different aspects of Pinotage, from its origins to its future. I learned plenty about this grape, much of the information probably not available elsewhere.

Peter also helps to clarify the facts behind the myths surrounding Pinotage. I enjoyed the stories about Pinotage wine makers and wineries.

Overall, I was very pleased with this book and certainly recommend it.

Peter May has written an excellent and fascinating book about an intriguing grape and I recommend you check it out."

Read his full review here

Pieter Malan on Simonsig Redhill -- and a response!

Pieter Malan is one of the three brothers who own Simonsig. Francois toils in the vineyards, Johan works in the winery so I see Pieter most often as he is responsible for marketing and so travels the world living out of suitcases to attend wine fairs. Here he is last month at the London wine fair talking about Simonsig's Redhill Pinotage 2006.

Redhill is from a single vineyard and is aged in oak barrels. Simonsig's other Pinotage is one of a few unwooded examples.
Alex Lake, below, tasted the Redhill 2006 at the Pinotage Top 10 stand that I was manning; this is his reaction to the wine.




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Idiom Cape Blend with owner Alberto Bottega

Idiom 2006 was clear winner of WINE Magazines June issue tasting of Pinotage blends. It was the top scoring wine, the only one with four stars. WINE described it as ‘Pitch black. Appealing oak on nose. Subtle and restrained on the palate with dark fruit.”


Idiom owner Alberto Bottega talks to me about his Cabernet Sauvignon, Pinotage, Merlot, Petit Verdot blend.

Karikari Pinotage 2007 is Wine of the Week

Sue Courtney has chosen the 2007 Karikari Estate Pinotage as her wine of the week. - see here

After tasting through all Karikari's Pinotages from their first 2003 vintage release she said

"It's an evolution that leads up to the blockbuster Karikari Estate Northland Pinotage 2007. Deep black red coloured with a violet sheen, it's savoury and spicy on the nose with chicory / mocha / chocolate and smoked meats in unison - fresh - voluptuous - tantalising. Youthful and primary to the taste with lots of underlying acidity - tannins are amazingly supple and svelte and have a fine texture while the flavours has a meaty savoury depth and bittersweet red fruits - but it's juicy and full of sweet berry and cherry too.... tasty, sweet-fruited and a little spicy - momentarily Aus Shiraz comes to mind - but it's too savoury and gamey to ever be that. Don't like Pinotage - then try this. It's simply excellent."

I too highly rate Karikari. I tasted a tank sample of this wine in December 2008 as reported here, and my video of winemaker Ben Dugdale talking about his Pinotage is here

Kanonkop & Beyerskloof makePremium Pinotages

The best Pinotages are going to get less good in order for the cream of the crop to be bottled separately as 'super-cuvees' at super-expensive prices.

Currently Kanonkop Pinotage costs around 18 pounds in the UK or 170 R from the winery, Beyerskloof’s top Pinotage is their black label Reserve at 8 – 11 pounds in the UK or around 100 R at the winery.

But they won’t be the best wines for much longer. Kanonkop and Beyerskloof both intend bringing out premium ‘super-cuvees’. I guess they’ve been spurred on by seeing newcomers like Ashbourne (24 pounds), Laroche’s L’Avenir Grand Vin (a stonking 27 pounds) and Francois Naudé’s own label (400 R) come on the market.

But if you’re already making the best Pinotage how do you encourage the punters to pay more? Seems like barrel selection is the answer. Identify a special barrel and – instead of using it to improve the rest – bottle it separately and price it accordingly.

Beyerskloof got two wines into the 2008 Pinotage Top 10; the Reserve and a new label called Diesel. Diesel, named after owner Beyers Truter’s recently deceased favourite hound, was a barrel selection. It was placed in a standard bottle and the normal black ‘Reserve’ label was tweaked with Diesel replacing the word Reserve.

Diesel will be the name of Beyeskloof’s new flagship Pinotage. It will have a new label and a heavily impressive new bottle. And will cost as much as three times the price of the Reserve, according to June’s issue of The Drinks Business. Retailing it at around 30 pounds brings it into line with L’Avenir Grand Vin.

But what about the Reserve? What about the standard Kanonkop? I reported back in April 2007 Kanonkop owner Johann Krige’s reaction to a question about whether they’ll be a ‘Reserve’ Kanonkop. Johann stepped in to answer vehemently that there never will be. “Kanonkop wines are the best we make,” he stated. “We only make the best. We don’t make second best wines.” But the experimental wines they have made at Kanonkop from 50 year old plus vines are “mind-boggling” according to Johann.

So does releasing a limited bottling of a special barrel selection automatically mean the standard label is not the best? It’s a moot question which they are tussling with at Kanonkop, as Johann admits in the video below taken at last months London wine fair. He wants to expose the wine to imbibers – maybe these wines will not be sold but poured at tastings



I’m torn. Pinotage is a great wine, so you would expect there to be premium priced bottles and people willing to pay the money. Problem is that I’m not one of them. Much as I like to drink the very best Pinotages, thirty quid a bottle is a bit too much for my pension. And I’m not sure how I feel about the concept of wines whose prices are yanked sky high even although they cost no more to make just in order to have a prestige premium priced wine.

As always the market will decide.

Canada's Hillside Estate impresses

Adrian Bryksa was impressed by Hillside Estate's first Pinotage release which he reviewed for Canada's R4NT.ca, and rated it 90 points:

"I think Canadian red wines sometimes have a tendency to be a bit on the thin side but this Pinotage was an exception. On the nose, there was notes of fruit, earth, tobacco, and game. I could be nuts but there was some teriyaki beef jerky. In the mouth, this wine displayed cherries and cocoa with a full mouth feel with seamlessly, integrated tannins. The finish on this wine was long and memorable. This wine is in my top 10 Canadian wines."

Hillside Estate Pinotage
Vintage: 2007
Region: Naramata Bench, British Columbia, Canada
Price: $34.95

Read Adrian's full article here



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