25 May 2010
Video - Pieter Malan of Simonsig & Sparkling Pinotage
Pieter Malan is one of three brothers who own and run Simonsig winery and vineyards in Stellenbosch. Pieter's task is marketing and he constantly travels the world, having just returned from China where they wanted to buy his entire Pinotage production.
I caught him resting his feet at the rear of the stand after another busy day at the London International Wine Fair. An accident on his motor bike as he was about to depart for London had left Pieter in discomfort with a swollen lacerated leg on which he needed to stand for three long days to pour and talk about his wines.
Pieter gamely agreed to tell us about Kaapse Vonkel Brut Rose, Simonsig's very succesful pink Cap Classique (= methode champenoise) made from 90% Pinotage and 10% Pinot Noir.
I caught him resting his feet at the rear of the stand after another busy day at the London International Wine Fair. An accident on his motor bike as he was about to depart for London had left Pieter in discomfort with a swollen lacerated leg on which he needed to stand for three long days to pour and talk about his wines.
Pieter gamely agreed to tell us about Kaapse Vonkel Brut Rose, Simonsig's very succesful pink Cap Classique (= methode champenoise) made from 90% Pinotage and 10% Pinot Noir.
21 May 2010
Video - Mark Lindhorst and Lindhorst Pinotage
Mark Lindhorst slaved as an accountant until he had enough to buy a farm in Paarl where he re-planted vineyards and added .6ha of Pinotage from which is made around 4,000 bottles "with love and devotion because we are Proudly South African."
Mark was in London for the annual wine trade fair where I asked him to tell us about his silver medal winning 2006 Pinotage.
Mark was in London for the annual wine trade fair where I asked him to tell us about his silver medal winning 2006 Pinotage.
17 May 2010
Top 10 2010 Entries Invited
If you make Pinotage then enter now for the 2010 Top 10 Competition sponsored bt ABSA and organised by the Pinotage Association. Deadline for entries is 15 July 2010 and winners will be announced on 9 September 2010.While Pinotage is made in many styles this competition is restricted to dry red Pinotages and international entries are welcome. In previous years wineries in California and New Zealand have participated.
The competition is unusual in that there are 10 equal winners in order to be able to reflect the many different interpretations of this intriguing variety.
The competition rules are available here and the entry form is here
13 May 2010
Gold Rush for Loma Prieta Pinotage
Pinotage is the mother lode of a modern day California gold rush for Loma Prieta Winery with their first Pinotage release.
So far this year the Loma Prieta 2008 'Amorosa Vineyard' Pinotage has won Double Gold at the Florida State Fair International Wine Competition, and Gold at the Hilton Head Island Wine & Food Festival in South Carolina, plus Gold at the prestigious San Francisico Chronicle Wine Competition, the worlds largest competition of American wines.

This small artisan winery is found 2,300 feet up in California's Santa Cruz mountains. Owner Paul Kemp told me that he got interested in Pinotage
Stett Holbrook, reporting for the Los Gatos Observer wrote of the maiden 2008 wine, of which only 51 cases (two barrels) were made, and which included 10% Pinot Noir:
The image used for the label was painted for Loma Prieta by New Orleans artist Martin LaBorde. The rolling green mountains in the background depict the view of Mt. Loma Prieta as seen from the Loma Prieta Winery. The yellow, red, and orange running beneath the mountains represent the famous 1989 Loma Prieta earthquake. The flying wine connoisseur in the painting is a recurring character in Martin LaBorde's work, a little magician named Bodo.
Welcome to the Pinotage Family, Loma Prieta.
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So far this year the Loma Prieta 2008 'Amorosa Vineyard' Pinotage has won Double Gold at the Florida State Fair International Wine Competition, and Gold at the Hilton Head Island Wine & Food Festival in South Carolina, plus Gold at the prestigious San Francisico Chronicle Wine Competition, the worlds largest competition of American wines.

This small artisan winery is found 2,300 feet up in California's Santa Cruz mountains. Owner Paul Kemp told me that he got interested in Pinotage
"by knowing the owner and winemaker of Vino Con Brio in Lodi, CA. I liked the wine so much that I got one ton in 2008 and five tons in 2009. This year I will probably do close to 20 tons which may make my winery the largest producer in the USA. I have already grafted over 500 vines to Pinotage and will plant another 500 bench grafts."
Stett Holbrook, reporting for the Los Gatos Observer wrote of the maiden 2008 wine, of which only 51 cases (two barrels) were made, and which included 10% Pinot Noir:
"It has the soft fruit and perfumed flavors of pinot noir and the backbone and earthy, spicy notes of a syrah or cabernet sauvignon. If pinot noir is described as a feminine wine and cabernet sauvignon as a masculine wine (yes, these are lame gender stereotypes; female soft, male brawny), then Kemp’s pinotage exhibits traits of both. It’s got yin and yang going on in equal measure.
In spite of its relatively high 15 percent alcohol content, pinotage is not the fat fruit grenade you might expect. Yes, it’s a big wine loaded with juicy, round grape and blueberry flavors, but the acid and tannins balance and tame what could otherwise be a sloppy, lip-gloss-covered kiss of a wine. As pinotage decants in the glass, it seems to get a little leaner and racier.
That lively acidity makes pinotage great with food, too. Unlike South African pinotage, Kemp’s wine lacks the telltale banana flavor. He says he didn’t like the few South African pinotages he tried. He is out to make a California pinotage."
The image used for the label was painted for Loma Prieta by New Orleans artist Martin LaBorde. The rolling green mountains in the background depict the view of Mt. Loma Prieta as seen from the Loma Prieta Winery. The yellow, red, and orange running beneath the mountains represent the famous 1989 Loma Prieta earthquake. The flying wine connoisseur in the painting is a recurring character in Martin LaBorde's work, a little magician named Bodo.
Welcome to the Pinotage Family, Loma Prieta.
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10 May 2010
Cricketers knocked for six by 36 year old Meerendal Pinotage
The Daily Telegraph / English cricket team third wine tasting was was hosted by Johann Rupert at his L'Ormarins Estate in Franschhoek.
After the formal tasting Graham Boynton reports that
Read the full Telegraph report here
After the formal tasting Graham Boynton reports that
Johann Rupert pulled out two very old wines – a 1982 Rustenberg cabernet sauvignon and a 1974 Meerendal pinotage – which we drank after the formal tasting. Both were lovely, complex aged wines but it was the Pinotage that provided the big surprise. Pinotage is South Africa's one indigenous grape varietal, a cross between cinsault and pinot noir, and has been described by critics as having no redeeming features.
Yet here was an aged Pinotage that was balanced, luscious and with none of the bitter aftertaste that characterises so many younger pinotages. The lesson: even a capricious style flourishes under the African sun if nature and nurture are applied in the correct balance.
Read the full Telegraph report here
08 May 2010
Pinotage excites Old Mutual Judges
Some interesting comments about Pinotage from the judges of this years Old Mutual Trophy Wine Show. Simon Tam said he was asked what he was looking for with Pinotage he replied
"'I've no bloody idea' and I still don't. I do know one thing and that is that Pinotage is capable of producing in many different personalities some really sublime wines and those are some delicious memories I will take away with me."
Angela Lloyd reported
"There was one which was my wine of the whole tasting, which I hope comes from a cooler area. It was much more Pinot like, tighter, had a nice sort of fynbos quality to it; something really individual which you felt came from where it was grown. The other ones which are fuller, richer wines also lovely characters, miles away from that old acetone, rusty nails, whatever, not over-oaked.
And if the Viognier wasn't found in the Shiraz, we think some of it's come across to the Pinotage. Carefully used with some benefit, but again Viognier is a pushy bloody grape and if you put more than just a dab in and it'll overpower the grape that's really the dominant one, specially if Pinotage is on the label.
Cabernet I felt had less character than the Pinotage"
Gary Jordan said
"Pinotage blends was a very small class, but there is a wine there that is fantastic."
Chairman Michael Fridjhon remarked on
"the palpable strength of the Pinotage class. When I walk in as Show Chairman and there's this kind of line-up of stuff that they want to show me for gold, I'm thinking we can't have ten Pinotage golds, we've got to knock a few of them out.
The truth of the matter is that is was a really lovely class. There is a statement in the number of golds coming out of it, but one thing is absolutely clear, the days of judging Pinotage being a little bit of a penance are over. It had excitement, it has fruit sweetness, it had fewer faults than ever and it's certainly something worth discussing at greater length."
Read the full report of the Judges Feedback Session at WineMag.co.za. Results of the Old Mutual Trophy Wine Show will be released later this month
05 May 2010
Haddock and Pinotage
Chris Stenberg's favourite fish recipe is halibut with a red pepper puree and bread crumb crust. But what to drink with it?
He says
Read the full story at chrisstenberg.com
He says
I didn’t feel like going the obvious road of Pinot Gris or Chardonnay with halibut. It’s tougher and more rewarding to find a red that goes with the delicate halibut. In this case I chose the Stoneboat Pinotage Solo 2007 served slightly chilled (20 minutes in the fridge), which if I may toot my own horn for a minute, was a great choice. The Pinotage was a nice compliment to the red pepper puree. The wine was interesting enough, but not overwhelming, and I think it tied it all together quite nicely.
Read the full story at chrisstenberg.com
24 April 2010
Diemersfontein -- London Concert

Diemersfontein -- famous for creating the original coffee'n'chocolate 'Peoples Pinotage -- are hosting a fundraising concert on London on Wednesday 26th May at St James’s Church, Piccadilly, London W1.
All proceeds from the concert go to a support programme for exceptional young artists and singers and Wellington Preparatory School.
Headlining the concert is soprano Pretty Yende now attending the student programme at La Scala.
Cost of the concert is £35 and for an additional £15 you get priority seating, and meet the artists after the concert at a wine and canapes reception at Hotel Le Meridien opposite the church.
Full details at www.diemersfontein.co.za/london-concert.html
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23 April 2010
Middelvlei release Free Run Pinotage

Middelvlei Estate have released a free run Pinotage.
The 2008 vintage wine is made from juice released before the grapes were pressed. The weight of grapes in hoppers squashes out some juice before the press is operated. This juice is considered the purist and best with fewer tannins but there is never very much of it.
Middelvlei Free Run Pinotage 2008 is priced at 84.50R.
The 2008 vintage wine is made from juice released before the grapes were pressed. The weight of grapes in hoppers squashes out some juice before the press is operated. This juice is considered the purist and best with fewer tannins but there is never very much of it.
Middelvlei Free Run Pinotage 2008 is priced at 84.50R.
source: www.wine.co.za
22 April 2010
WINE magazine Pinotage tastings
In June WINE magazine will be holding seated Pinotage tastings in Johannesburg and Cape Town of top scoring wines from their Pinotage category tasting presented by a "leading Pinotage winemaker".
Cost is 150R, full details are here.
Dates and locations are
Johannesburg
Date: 3 June 2010
Time: 18:30
Venue: Crowne Plaza The Rosebank, Rosebank
Cape Town
Date: 10 June 2010
Time: 18:30
Venue: Mount Nelson Hotel, Gardens
.
Cost is 150R, full details are here.
Dates and locations are
Johannesburg
Date: 3 June 2010
Time: 18:30
Venue: Crowne Plaza The Rosebank, Rosebank
Cape Town
Date: 10 June 2010
Time: 18:30
Venue: Mount Nelson Hotel, Gardens
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20 April 2010
Steltzner Pinotage with the Casual Connoisseur
Kristin Hanson, a native Californian, is a Napa Valley resident, attorney, writer, artist, and self-described “casual connoisseur” of California wine and food. This year she discovered Pinotage from California's oldest vineyard, Steltzner. Kristin writes in her Casual Connoisseur blog :
Kristin pairs the Steltzner Pinotage with Honey Lavender Barbequed Chicken and Oven-Roasted Potatoes Au Gratin noting that "just as lavender will sometimes pair well with certain Pinot Noirs, it is equally well-suited to Pinotage".
She concludes with the advice to "explore Pinotage. It is a great red wine that most people can enjoy and if served at a gathering, it is a great conversation piece as most will learn something new".
Read Kristin's full report with recipes and pictures of her recommended dishes at The Casual Connoisseur
Steltzner Vineyards (“Steltzner”), located in the Stag’s Leap District in Napa Valley, is known for producing an excellent Pinotage each year and is one of the few local wineries to do so.
A quality Pinotage is recognized for being medium-bodied and subtly flavored. Steltzner’s 2005 Pinotage accomplishes both of these elements. The 2005 Pinotage presents a nose which has an ever-so-slight floral note of lavender, warm allspice, cherry and an essence of smoke. In the mouth, the wine is a medium-bodied red wine with a smooth feel. The tannins are not overwhelming (nor should they be), which allows the fruit flavors found in the wine to burst forth.
Soft notes of cherry (which is characteristic of grapes from the Stags Leap District), spice and a tiny dash of white pepper dance across the palate. Red wine lovers should readily embrace this Pinotage and wine aficionados who typically wrestle with the overly bold, tannic red wines of Napa Valley should love this wine, too. If the wine’s mere accessibility is not enough, given the characteristics of both the nose and the mouth, it is readily apparent that this Pinotage will pair beautifully with a wide range of foods. In short, the discovery of Pinotage is a giant “win” due to its versatility.
Kristin pairs the Steltzner Pinotage with Honey Lavender Barbequed Chicken and Oven-Roasted Potatoes Au Gratin noting that "just as lavender will sometimes pair well with certain Pinot Noirs, it is equally well-suited to Pinotage".
She concludes with the advice to "explore Pinotage. It is a great red wine that most people can enjoy and if served at a gathering, it is a great conversation piece as most will learn something new".
Read Kristin's full report with recipes and pictures of her recommended dishes at The Casual Connoisseur
19 April 2010
WSJ's take on Pinotage
The Wall Street Journal let go of its well loved wine columnists John Brecher and Dorothy Gaiter after 579 articles.
Their replacements are Jay McInerney and Lettie Teague who introduced themselves in a question and answer session as follows:
Of course it could be a ploy to encourage Wines of South Africa to bring them to the Cape to change Letties opinion. Hating Pinotage is no bar to such trips as certain English writers well know.
Their replacements are Jay McInerney and Lettie Teague who introduced themselves in a question and answer session as follows:
Jay: Well, is there a wine that you really don’t like?
Lettie: Pinotage, the red grape of South Africa (and fortunately nowhere else, at least that I know of). I loathe Pinotage. How a wine like that was actually deliberately created is one of the great vinous mysteries to me. It has all the charm of a burnt tire in a glass. Years ago when I served a Pinotage to a neophyte wine friend of mine, he actually suggested I not only dump out the wine but bury the bottle in my backyard. True story. In other words, I know I’m not alone in hating on Pinotage.
Of course it could be a ploy to encourage Wines of South Africa to bring them to the Cape to change Letties opinion. Hating Pinotage is no bar to such trips as certain English writers well know.
07 April 2010
Working Kanonkop's 2010 Vintage
Riaan Smit has written ( for winegoggle.co.za) a most interesting article about working the 2010 Kanonkop vintage.
He says
Riaan's article shows the hard work involved when youwant tomake world class wine. Please read the entire item at winegoggle.co.za
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He says
"Abrie [Beeslaar -- winemaker] described the vintage as “difficult” because of patches of uneven ripeness in the grapes, but also expressed satisfaction with “what we have in our tanks”. He reckons the 2010 Kanonkop wines will most likely not have big tannic structures and this will allow the expression of fruit in the wine to be more upfront.
The Pinotage yield at Kanonkop was down by more than half. A Black South Easter in October last year, during the crucial flowering stage, blew away more than half the normal crop. But a recent tank tasting of 10 Pinotages revealed some promising wine. It was a blind tasting for me – I could not connect block numbers on the samples to the age of the vines in the various blocks – and the wine from the 1953 block stood out prominently. This and some other Pinotage are undergoing malolactic fermentation in new French oak barrels."
Riaan's article shows the hard work involved when youwant tomake world class wine. Please read the entire item at winegoggle.co.za
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01 April 2010
Corbans 1967 Pinotage

As readers of my book will know, New Zealand has been making Pinotage for almost as long as South Africa.
Corbans were the first to release a varietal NZ Pinotage and though this label is not from that earliest vintage it is evidence of New Zealand's long history with the variety.
Thanks to Sue Courtney of www.wineoftheweek.com who successfully bidded for the label, on my behalf, from a NZ auction site.
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30 March 2010
Super Wines of South Africa video!
Great video from Wines of South Africa , not enough about Pinotage tho'.
I spotted
Table Mountain and cable car station
Proteas
Constantia
Route 62 wine region
Hermanus and its whales
Cape Point and lighthouse
Beyers Truter in his cellar tasting Pinotage
Pavement cafe in Stellenbosch town centre
Paarl mountain and Afrikaans Language monument
Rain clouds hovering over Green Point football stadium
what did I miss?
Not sure what the football has to do with it ;)
I spotted
Table Mountain and cable car station
Proteas
Constantia
Route 62 wine region
Hermanus and its whales
Cape Point and lighthouse
Beyers Truter in his cellar tasting Pinotage
Pavement cafe in Stellenbosch town centre
Paarl mountain and Afrikaans Language monument
Rain clouds hovering over Green Point football stadium
what did I miss?
Not sure what the football has to do with it ;)
26 March 2010
Historic Pinotage Vineyard to be TRASHED !!
The very first varietal Pinotage was grown and made by P K Morkel at Bellevue farm. That vineyard he planted in 1953 is still there, the old bushvines are still producing grapes for Bellevue's wines.
Anyone would think that such a historic vineyard would be officially recognised by the government as a National Historic Site. Not so.
But it has been recognised by predators who, using satellite imagery and without anyone visiting the area, have identified the low slopes of the Botttelary Hills on which Bellevues vineyards are planted as containing clay deposits.
And they have been given permission by the goverment to mine the area for clay.
They say they can, after extracting all the clay they want, restore the land back to its previous condition.
I don't think you have to be a viticulturist or a believer in the importance of terroir to know that it will impossible to restore this historic vineyard after those 57 year old vines have been torn from the soil and the very ground their roots descended through have been taken away in trucks.
I am appalled that the historic vineyards of the Stellenbosch region -- and this one in particular -- should be considered suitable for clay extraction.
Clay may be valuable, but so are Cape wines which have been producing wealth for the people of the region and the nation for more than 350 years.
To dig up and remove the actual ground that is the source of the nutrients and unique flavour of Cape wines and to replace them with -- well what???
The decision has been taken. Mining company, Corobrik, has the go ahead.
Dirkie Morkel, current owner and viticulturist at Bellevue Estate is appealing the decision. He needs all the help he can get and international attention would be welcomed.
If you are as appalled as I am, please drop emails to
Department of Mineral and Energy Regional Manager Mr Sivuyile Mpakane sivuyile.mpakane@dme.gov.za (Note that Mr Mpakane came to his post after the decision was taken by his predecessor. It's a done decision but Mr Mpakane should know of international concern)
and the MD of the the mining company Corobrik Mr Dirk Meyer intmktg@corobrik.co.za
and
Western Cape Manager Mr. Christie van Niekerk christie.vanniekerk@corobrik.com
Even a one liner will help.
A statement by Dirkie Morkel follows:
Statement by Dirkie Morkel about proposal to
mine clay on the oldest Pinotage vineyard
THE CURRENT POSITION WITH REGARD TO COROBRIK’S PROSPECTING RIGHT FOR CLAY ON BELLEVUE FARM
The following is a short summary of the history of Bellevue in an attempt to promote a better understanding of the current position in respect of the issue mentioned above:
• I, D C Morkel, am the fourth generation Morkel farming on Bellevue, a wine farm in the Bottelary area between Stellenbosch and Kuils River in the Western Cape – the first Morkel started farming here in 1861;
• The historic old Cape Dutch homestead (dated 1803) was restored to its original design and beauty in 1990 and has been declared a national monument.
• Bellevue made history in 1953 when the first commercial Pinotage vineyard in South Africa (and, as it is a cultivar developed in South Africa, also in the world!) was planted on Bellevue by my uncle (P K Morkel), who was also a Springbok rugby player.
• P K made further history by winning the coveted General Smuts trophy for the overall champion wine at the South African Young Wine Show in 1959 with his Pinotage.
• The piece of land on Bellevue for which prospecting rights for clay have now been awarded to Corobrik, includes the historic old Pinotage vineyard block.
• Bellevue has been a registered wine estate since 1983.
• In 2006 Bellevue became an enthusiastic member of the Biodiversity in Wine Initiative (BWI). Parts of this project (e g the uncultivated natural vegetation, mainly fynbos), are also situated within the area where prospecting rights have been awarded.
What follows is a brief outline of the course of events surrounding the application by Corobrik for prospecting rights for clay in an open mine:
• At the end of 2008 we were informed by Corobrik that they had applied for prospecting rights for clay on our farm.
• Approximately three weeks later Corobrik furnished us with a so- called “Prospecting Work Programme”. I considered the whole matter to be so absurd that I did not give much attention to it by raisings objections or taking any other steps, which, in hindsight, was obviously a huge mistake. At that stage I very naively reasoned that rezoning would never be successful because of the resistance that I, farmers from neighbouring farms, the Department of Agriculture and the Municipality of Stellenbosch would offer in the “unlikely event” that the matter was taken further.
• I received a letter, dated 12 August 2009, from the Department of Minerals and
Energy by registered mail, in which they informed Corobrik that prospecting rights for clay on Bellevue had been awarded to them. Corobrik was cautioned in that letter to adhere to and comply with the EMP (environmental management plan). This document’s reference number is (WC)30/5/1/1/2/355PR and enquiries are directed to D S Kunene, who signed the letter as “Acting Regional Manager Western Cape Region”.
• At the beginning of October 2009 we received a visit from Mr Dirk Meyer (Managing Director of Corobrik SA) and Mr Christie van Niekerk (Manager of Corobrik, Western Cape). I had the impression that neither one of them, nor any other person from Corobrik, had ever been to Bellevue before. They did not at all know where the land in question was situated and it appeared (to me, in any case) that they were surprised when they learnt that there were vineyards on the land earmarked for prospecting. When I asked them how they became aware of the clay potential of the portion of land, their reply was that it was revealed by a careful study of a geological map. They tried to dispel my fears by downplaying my objections to mining for clay on land on which permanent crops are cultivated by stating that the land would be restored to its original state before being handed back, a claim I questioned and contested in the strongest possible terms in their presence. I remember asking them whether they had ever mined on land on which there were established vineyards and had managed to successfully re-establish the vineyards after the mining had ceased. I do not specifically remember their reply to my question or their comments in that regard, but definitely got the impression that such mining and restoration were more frequently performed on uncultivated land.
• Unfortunately I had the (wrong) idea that they had to some extent lost interest; when we did not in the immediate aftermath receive any further correspondence from them, this opinion of mine was strengthened. However, approximately three weeks ago we received a request from them, asking us to enter into a “Surface Lease Agreement” with them.
• I am employing the services of Mr Albert Marais (Marais Muller Yekiso in Kuils River) as attorney, who, at this stage, has taken legal advice from Advocate Elsa van Huyssteen.
• She has made the following recommendations in her report:
1) That we indicate to Corobrik that the portion of land in question is still zoned as Agricultural Zone 1;
2) that they did not start prospecting (as is stipulated) within 120 days of the awarding of the prospecting rights;
3) that they be referred to the judgment and outcome of the court cases Meepo v Kotze and Others 2008 (1) SA 104 (NC) and Joubert v Maranda Mining Co (Pty) Ltd 2010 (1) SA 198 (SCA).
• I studied the map and saw that some land on three of the farms neighbouring Bellevue was included in the area earmarked for prospecting, namely Avondrus (Alfred Borcherds), Houdenmond, a portion of Koopmanskloof farm (W S Smit Trust), as well as a portion of the land of Mr Donald Rix (Klein Koopmanskloof).
• I liaised with all three of them and it transpired that none of them had in any way been approached or contacted about this issue by Corobrik.
• I supplied this information and other relevant background particulars to Jorisna Bonthuys of Die Burger, as well as to Elbe van Heerden of Eikestadnuus in Stellenbosch. Their reports on the matter appeared in Die Burger of Thursday, 11 March 2010 and the Eikestadnuus of 12 March 2010. Both of the journalists made telephonic contact with Mr Meyer of Corobrik.
• Despite the fact that Mr Meyer downplayed the matter in the Eikestadnuus as an issue of little importance (“we actually prefer to co-operate with the farmer on a voluntary basis and if the farmer is not happy, we would rather go and look at other places”), a new document was delivered to Mr Marais last Friday afternoon (12/03). In that document the area earmarked for prospecting is substantially smaller (146 ha and no longer 320 ha), and it includes only the portion of land forming part of Bellevue. On the new map my three neighbours on the other three farms have therefore been excluded.
• Furthermore, the EMP is in my view not dealing with the facts in a fair and impartial way, and this results in the DME not receiving a true picture of the real situation. I doubt whether anyone has really come to Bellevue to observe and identify the vegetation. The two gentlemen who visited us did not even know where the land in question was situated and no-one else has ever approached us to ask permission to enter upon our land. The part of the EMP (C 1.4, p 12) dealing with nature appears to me to be worded in general terms quoted from a standard document, which may be true in general but does not take into consideration the unique character of a specific area. For instance, in the portion in question where the prospecting rights have been awarded, there are two areas included in the BWI Project, namely the Swartland Shale Renosterveld and the Cape Flats Sand Fynbos. Both are described by BWI as “critically endangered”, but yet prospecting rights have been awarded, while the EMP states that there are no “nature reserves” in the vicinity of the envisaged area (C1.6, p 13)!
This is where we stand at the moment. This document will also be sent to the Municipality of Stellenbosch, the Department of Agriculture of Elsenburg, BWI, the Agricultural Society of Stellenbosch, as well as neighbours and other interested persons and parties, including role-players in the political arena.
Anyone would think that such a historic vineyard would be officially recognised by the government as a National Historic Site. Not so.
But it has been recognised by predators who, using satellite imagery and without anyone visiting the area, have identified the low slopes of the Botttelary Hills on which Bellevues vineyards are planted as containing clay deposits.
And they have been given permission by the goverment to mine the area for clay.
They say they can, after extracting all the clay they want, restore the land back to its previous condition.
I don't think you have to be a viticulturist or a believer in the importance of terroir to know that it will impossible to restore this historic vineyard after those 57 year old vines have been torn from the soil and the very ground their roots descended through have been taken away in trucks.
I am appalled that the historic vineyards of the Stellenbosch region -- and this one in particular -- should be considered suitable for clay extraction.
Clay may be valuable, but so are Cape wines which have been producing wealth for the people of the region and the nation for more than 350 years.
To dig up and remove the actual ground that is the source of the nutrients and unique flavour of Cape wines and to replace them with -- well what???
The decision has been taken. Mining company, Corobrik, has the go ahead.
Dirkie Morkel, current owner and viticulturist at Bellevue Estate is appealing the decision. He needs all the help he can get and international attention would be welcomed.
If you are as appalled as I am, please drop emails to
Department of Mineral and Energy Regional Manager Mr Sivuyile Mpakane sivuyile.mpakane@dme.gov.za (Note that Mr Mpakane came to his post after the decision was taken by his predecessor. It's a done decision but Mr Mpakane should know of international concern)
and the MD of the the mining company Corobrik Mr Dirk Meyer intmktg@corobrik.co.za
and
Western Cape Manager Mr. Christie van Niekerk christie.vanniekerk@corobrik.com
Even a one liner will help.
A statement by Dirkie Morkel follows:
Statement by Dirkie Morkel about proposal to
mine clay on the oldest Pinotage vineyard
THE CURRENT POSITION WITH REGARD TO COROBRIK’S PROSPECTING RIGHT FOR CLAY ON BELLEVUE FARM
The following is a short summary of the history of Bellevue in an attempt to promote a better understanding of the current position in respect of the issue mentioned above:
• I, D C Morkel, am the fourth generation Morkel farming on Bellevue, a wine farm in the Bottelary area between Stellenbosch and Kuils River in the Western Cape – the first Morkel started farming here in 1861;
• The historic old Cape Dutch homestead (dated 1803) was restored to its original design and beauty in 1990 and has been declared a national monument.
• Bellevue made history in 1953 when the first commercial Pinotage vineyard in South Africa (and, as it is a cultivar developed in South Africa, also in the world!) was planted on Bellevue by my uncle (P K Morkel), who was also a Springbok rugby player.
• P K made further history by winning the coveted General Smuts trophy for the overall champion wine at the South African Young Wine Show in 1959 with his Pinotage.
• The piece of land on Bellevue for which prospecting rights for clay have now been awarded to Corobrik, includes the historic old Pinotage vineyard block.
• Bellevue has been a registered wine estate since 1983.
• In 2006 Bellevue became an enthusiastic member of the Biodiversity in Wine Initiative (BWI). Parts of this project (e g the uncultivated natural vegetation, mainly fynbos), are also situated within the area where prospecting rights have been awarded.
What follows is a brief outline of the course of events surrounding the application by Corobrik for prospecting rights for clay in an open mine:
• At the end of 2008 we were informed by Corobrik that they had applied for prospecting rights for clay on our farm.
• Approximately three weeks later Corobrik furnished us with a so- called “Prospecting Work Programme”. I considered the whole matter to be so absurd that I did not give much attention to it by raisings objections or taking any other steps, which, in hindsight, was obviously a huge mistake. At that stage I very naively reasoned that rezoning would never be successful because of the resistance that I, farmers from neighbouring farms, the Department of Agriculture and the Municipality of Stellenbosch would offer in the “unlikely event” that the matter was taken further.
• I received a letter, dated 12 August 2009, from the Department of Minerals and
Energy by registered mail, in which they informed Corobrik that prospecting rights for clay on Bellevue had been awarded to them. Corobrik was cautioned in that letter to adhere to and comply with the EMP (environmental management plan). This document’s reference number is (WC)30/5/1/1/2/355PR and enquiries are directed to D S Kunene, who signed the letter as “Acting Regional Manager Western Cape Region”.
• At the beginning of October 2009 we received a visit from Mr Dirk Meyer (Managing Director of Corobrik SA) and Mr Christie van Niekerk (Manager of Corobrik, Western Cape). I had the impression that neither one of them, nor any other person from Corobrik, had ever been to Bellevue before. They did not at all know where the land in question was situated and it appeared (to me, in any case) that they were surprised when they learnt that there were vineyards on the land earmarked for prospecting. When I asked them how they became aware of the clay potential of the portion of land, their reply was that it was revealed by a careful study of a geological map. They tried to dispel my fears by downplaying my objections to mining for clay on land on which permanent crops are cultivated by stating that the land would be restored to its original state before being handed back, a claim I questioned and contested in the strongest possible terms in their presence. I remember asking them whether they had ever mined on land on which there were established vineyards and had managed to successfully re-establish the vineyards after the mining had ceased. I do not specifically remember their reply to my question or their comments in that regard, but definitely got the impression that such mining and restoration were more frequently performed on uncultivated land.
• Unfortunately I had the (wrong) idea that they had to some extent lost interest; when we did not in the immediate aftermath receive any further correspondence from them, this opinion of mine was strengthened. However, approximately three weeks ago we received a request from them, asking us to enter into a “Surface Lease Agreement” with them.
• I am employing the services of Mr Albert Marais (Marais Muller Yekiso in Kuils River) as attorney, who, at this stage, has taken legal advice from Advocate Elsa van Huyssteen.
• She has made the following recommendations in her report:
1) That we indicate to Corobrik that the portion of land in question is still zoned as Agricultural Zone 1;
2) that they did not start prospecting (as is stipulated) within 120 days of the awarding of the prospecting rights;
3) that they be referred to the judgment and outcome of the court cases Meepo v Kotze and Others 2008 (1) SA 104 (NC) and Joubert v Maranda Mining Co (Pty) Ltd 2010 (1) SA 198 (SCA).
• I studied the map and saw that some land on three of the farms neighbouring Bellevue was included in the area earmarked for prospecting, namely Avondrus (Alfred Borcherds), Houdenmond, a portion of Koopmanskloof farm (W S Smit Trust), as well as a portion of the land of Mr Donald Rix (Klein Koopmanskloof).
• I liaised with all three of them and it transpired that none of them had in any way been approached or contacted about this issue by Corobrik.
• I supplied this information and other relevant background particulars to Jorisna Bonthuys of Die Burger, as well as to Elbe van Heerden of Eikestadnuus in Stellenbosch. Their reports on the matter appeared in Die Burger of Thursday, 11 March 2010 and the Eikestadnuus of 12 March 2010. Both of the journalists made telephonic contact with Mr Meyer of Corobrik.
• Despite the fact that Mr Meyer downplayed the matter in the Eikestadnuus as an issue of little importance (“we actually prefer to co-operate with the farmer on a voluntary basis and if the farmer is not happy, we would rather go and look at other places”), a new document was delivered to Mr Marais last Friday afternoon (12/03). In that document the area earmarked for prospecting is substantially smaller (146 ha and no longer 320 ha), and it includes only the portion of land forming part of Bellevue. On the new map my three neighbours on the other three farms have therefore been excluded.
• Furthermore, the EMP is in my view not dealing with the facts in a fair and impartial way, and this results in the DME not receiving a true picture of the real situation. I doubt whether anyone has really come to Bellevue to observe and identify the vegetation. The two gentlemen who visited us did not even know where the land in question was situated and no-one else has ever approached us to ask permission to enter upon our land. The part of the EMP (C 1.4, p 12) dealing with nature appears to me to be worded in general terms quoted from a standard document, which may be true in general but does not take into consideration the unique character of a specific area. For instance, in the portion in question where the prospecting rights have been awarded, there are two areas included in the BWI Project, namely the Swartland Shale Renosterveld and the Cape Flats Sand Fynbos. Both are described by BWI as “critically endangered”, but yet prospecting rights have been awarded, while the EMP states that there are no “nature reserves” in the vicinity of the envisaged area (C1.6, p 13)!
This is where we stand at the moment. This document will also be sent to the Municipality of Stellenbosch, the Department of Agriculture of Elsenburg, BWI, the Agricultural Society of Stellenbosch, as well as neighbours and other interested persons and parties, including role-players in the political arena.
20 March 2010
Stables: Best ever KZN vintage
The Stables Wine Estate, located northwest of Durban many hundreds of miles north of the traditional Cape winelands , reports that the 2010 vintage is one of their best ever thanks to ideal hot weather conditions over KwaZulu-Natal during the first few months of the year.
"It has been absolutely classic this year!" reports winemaker Tiny van Niekerk. "We didn't really have a spring - we went straight from winter into summer with some early rains, after which it has been hot and dry. This has been perfect for the ripening of the grapes, and we have had absolutely no rot to deal with. And as a result we have not sprayed to counter the risk of rot as we generally have to"
We can look forward to really big reds from 2010. Those that will recall our epic 2006 Pinotage can look forward to more of the same, and maybe even better."
"Our Pinotage harvest has been our biggest ever, small grapes which provided plenty of colour extraction and intense fruit characteristics,"
Tiny van Niekerk confirmed that Stable would be producing a 2010 Pinotage Clariet rose wine. The 2006 Clariet was the first ever KZN wine to receive SAWIS certification for which the Wine of Origin KwaZulu Natal appellation had to be created. (see here)
"People loved it," said van Niekerk and they have been bugging me to make another vintage of the Clariet. We pulled off the free-run after six hours, which had great colour and flavour."
.
"It has been absolutely classic this year!" reports winemaker Tiny van Niekerk. "We didn't really have a spring - we went straight from winter into summer with some early rains, after which it has been hot and dry. This has been perfect for the ripening of the grapes, and we have had absolutely no rot to deal with. And as a result we have not sprayed to counter the risk of rot as we generally have to"
We can look forward to really big reds from 2010. Those that will recall our epic 2006 Pinotage can look forward to more of the same, and maybe even better."
"Our Pinotage harvest has been our biggest ever, small grapes which provided plenty of colour extraction and intense fruit characteristics,"
Tiny van Niekerk confirmed that Stable would be producing a 2010 Pinotage Clariet rose wine. The 2006 Clariet was the first ever KZN wine to receive SAWIS certification for which the Wine of Origin KwaZulu Natal appellation had to be created. (see here)
"People loved it," said van Niekerk and they have been bugging me to make another vintage of the Clariet. We pulled off the free-run after six hours, which had great colour and flavour."
.
18 March 2010
From the blogs
Ron runs a go-ahead cafe wine bar in Wausau, Wisconsin. For his video blog he tasted four Pinotages, two from Robertson Winery, the standard 2008 and Phanto Ridge 2007 and the standard Fairview 2007 and standard (unwooded) Simonsig 2005. See the videos here and here .
The Robertson Phanto Ridge didn't impress Todd Smith, the Wine Director for American Spirits store in downtown St. Petersburg Florida. He found it
Neal Martin, who reviews wine for Robert Parker posted on his blog
The Robertson Phanto Ridge didn't impress Todd Smith, the Wine Director for American Spirits store in downtown St. Petersburg Florida. He found it
Meaty beef jerky, blackberries, plum, pumice, ash, sweet herbs and sweet tobacco scents on the lovely nose. Really falls short on the palate and the finish.
Bummer, I liked the last vintage. This just thins out too much.
Neal Martin, who reviews wine for Robert Parker posted on his blog
In the evening, a lovely Pinotage. No oxymoron…a lovely Pinotage!but he hasn't disclosed which one.
16 March 2010
PINOTAGE: Book available in South Africa
15 March 2010
Inniskillin 2006 Discovery Series Pinotage
Thanks to wine writer Kathleen Rake in Canada for the following review:
Review Copyright (c) Kathleen Rake 2010 ( Click Media Works ) and used with permission. First published on Between The Vines. Thanks Kathleen.
Inniskillin 2006 Discovery Series Pinotage:
$29.99/13.5% ABV.
I decanted this Pinotage for about an hour before serving it.
Made from 100% Pinotage grapes, this wine presents blackberry jam, smoke, the earth, and something a little tropical (banana?) on the nose, along with juicy fresh ripe raspberries, red fruit, spice and soft tannins on the palate.
It paired well with a grilled strip loin steak, oven-roasted rosemary potatoes, and home-made Caesar salad. But you know what? It worked okay as a sipper on its own.
Review Copyright (c) Kathleen Rake 2010 ( Click Media Works ) and used with permission. First published on Between The Vines. Thanks Kathleen.
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