17 February 2017

Pinotage is Changing - Roger Jones




'Bananas, chocolate box, rubber, fruit bombs, nail polish …. forget these descriptions, Pinotage is changing and there is a shining light coming from some Cape winemakers presenting a wine that is altogether more attractive, pure, precise and perfectly balanced.'


Michelin-starred chef Roger Jones travelled to South Africa to find top quality Pinotage  that would sit happily on wine lists in the UK.
Roger Jones
Roger Jones
In his article for premium on-trade magazine The Buyer he reviews wines from Rijks, Spienkop, Spier, Simonsig, Flagstone, Beeslaar, Kanonkop, Southern Right and Groot Constantia and tastes a 1969 Lanzerac.

The article is here.

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